Are you ready to impress your guests with a culinary masterpiece that combines the elegance of French cuisine with the comforting flavors of home? Look no further than this delightful Tomato Brie Tart! With its flaky puff pastry, ripe tomatoes, and creamy Brie cheese, this dish is not only a feast for the eyes but also a delicious treat for the taste buds. Perfect for a brunch gathering or a cozy dinner, this tart is surprisingly easy to make and will have everyone asking for seconds. Dive into our recipe and discover how to create this show-stopping dish that will elevate any occasion!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: French
Serves: 6 servings
Ingredients
- 1 sheet puff pastry, thawed
- 1 cup ripe tomatoes, sliced
- 8 oz Brie cheese, sliced
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C). This will ensure that the puff pastry cooks evenly and becomes golden brown.
- On a clean, flat surface, roll out the thawed puff pastry sheet to fit a 9-inch tart pan. If you do not have a tart pan, you can use a baking sheet lined with parchment paper.
- Carefully transfer the rolled-out puff pastry into the tart pan. Gently press the pastry into the corners and trim any excess dough hanging over the edges. Prick the bottom of the pastry with a fork to prevent it from puffing up during baking.
- In a medium bowl, arrange the sliced ripe tomatoes evenly over the puff pastry base. Make sure to distribute them so that every slice of tart will have a good amount of tomato.
- Layer the sliced Brie cheese over the tomatoes, ensuring that the cheese covers them well. The creamy Brie will melt beautifully and complement the tomatoes.
- Sprinkle the chopped fresh thyme over the cheese and tomatoes. This will add a fragrant and savory flavor to the tart.
- Season the tart with salt and pepper to taste. Be careful with the salt, as Brie can be quite salty on its own.
- Brush the edges of the puff pastry with the beaten egg. This will give the tart a lovely golden color when baked.
- Place the tart in the preheated oven and bake for about 30 minutes, or until the pastry is golden brown and the cheese is melted and bubbly.
- Once baked, remove the tart from the oven and let it cool for a few minutes. This will make it easier to slice and serve.
- Cut the tart into wedges and serve warm or at room temperature. Enjoy your delicious Tomato Brie Tart as a delightful appetizer or a light main dish!
Tips
- Choose the Right Tomatoes: For the best flavor, opt for ripe, in-season tomatoes. Heirloom varieties work wonderfully, as their sweetness complements the rich Brie.
- Puff Pastry Perfection: Make sure your puff pastry is fully thawed before rolling it out. This ensures it cooks evenly and puffs up beautifully in the oven.
- Layering Matters: Arrange your tomato slices in a single layer to prevent excess moisture from making the pastry soggy. You can also lightly salt the tomatoes beforehand to draw out some moisture.
- Herb Variations: While fresh thyme adds a lovely flavor, feel free to experiment with other herbs like basil or rosemary for a unique twist.
- Egg Wash for Shine: Don’t skip the egg wash! Brushing the edges of the pastry with beaten egg not only adds color but also gives a lovely sheen to your tart.
- Serving Suggestions: This tart is delicious warm, but it can also be served at room temperature. Pair it with a light salad for a complete meal.
- Storage Tips: If you have leftovers, store them in an airtight container in the refrigerator. Reheat in the oven for a few minutes to regain that crispy texture.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 15g
Protein: 10g
Fat: 20g
Saturated Fat: 8g
Cholesterol: 55mg
