Imagine a dessert drink so luxurious, it transforms your ordinary coffee into a decadent Belgian masterpiece. The Café Liégeois is not just a beverage—it's a sensory journey that combines the rich depth of brewed coffee with cloud-like whipped cream and a sprinkle of chocolate magic. Perfect for those sweltering summer days or when you need a sophisticated pick-me-up, this recipe will transport you straight to the charming cafés of Belgium with just one sip.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Belgian
Serves: 2 servings
Ingredients
- 2 cups brewed coffee, cooled
- 1/2 cup heavy cream
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- Chocolate shavings (for garnish)
Instructions
- Begin by brewing 2 cups of your favorite coffee. Allow it to cool to room temperature. This step is essential to ensure that your iced coffee does not melt the cream too quickly.
- While the coffee is cooling, prepare the whipped cream. In a mixing bowl, combine 1/2 cup of heavy cream, 2 tablespoons of sugar, and 1 teaspoon of vanilla extract.
- Using an electric mixer or a whisk, whip the cream mixture until soft peaks form. Be careful not to over-whip, as this can turn the cream into butter.
- Once the coffee has cooled, pour it into two tall glasses, filling each glass halfway.
- Gently spoon the freshly whipped cream on top of the coffee, allowing it to float on the surface. This creates a beautiful contrast between the dark coffee and the light cream.
- For an extra touch of elegance, sprinkle chocolate shavings over the whipped cream. You can use a vegetable peeler to create shavings from a chocolate bar or buy pre-made chocolate shavings from a store.
- Serve immediately with a straw or a long spoon, and enjoy your refreshing Belgian Iced Coffee Cream Café Liégeois!
Tips
- Coffee Temperature Matters: Allow your coffee to cool completely to prevent the whipped cream from melting instantly. Room temperature coffee ensures a perfect layered presentation.
- Whipped Cream Technique: When whipping cream, stop just as soft peaks form. Over-whipping can turn your cream into butter, ruining the delicate texture.
- Chocolate Shaving Hack: Use a high-quality dark chocolate bar and a vegetable peeler for the most elegant chocolate shavings. Alternatively, pre-made shavings work great for convenience.
- Serving Suggestion: Use clear tall glasses to showcase the beautiful layers of coffee and cream. A long spoon or straw will help your guests enjoy every delicious layer.
- Variation Tip: For an extra indulgent version, try adding a splash of coffee liqueur or a dusting of cocoa powder for more depth of flavor.
Nutrition Facts
Calories: 130kcal
Carbohydrates: 5g
Protein: 1g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 40mg
