Indulge in the delightful taste of Belgium with these fluffy Belgian Waffles drizzled in a rich buttermilk syrup that will make your taste buds dance! Perfect for a cozy brunch or a special breakfast treat, this recipe combines simple ingredients to create a mouthwatering experience that you won't want to miss. Imagine biting into a warm, crispy waffle, perfectly complemented by the sweet and creamy syrup—it's a breakfast dream come true! Ready to impress your family and friends? Dive into this easy-to-follow recipe and transform your mornings into a delicious celebration!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Belgian
Serves: 4 servings
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups buttermilk
- 1/2 cup melted butter
- 1 cup brown sugar
- 1/2 cup corn syrup
- 1/2 cup butter
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined and no lumps remain.
- In a separate bowl, beat the eggs until light and fluffy. Add buttermilk and melted butter, whisking thoroughly to create a smooth wet mixture.
- Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; some small lumps are acceptable.
- Preheat your Belgian waffle iron and lightly grease the surfaces with non-stick cooking spray or additional melted butter.
- Pour the appropriate amount of batter into the preheated waffle iron, following the manufacturer's recommended quantity. Close the iron and cook until the waffles are golden brown and crispy, typically 3-4 minutes.
- While waffles are cooking, prepare the buttermilk syrup by combining brown sugar, corn syrup, and butter in a medium saucepan over medium heat.
- Stir the syrup mixture continuously until it reaches a smooth, bubbling consistency, approximately 5-7 minutes. Remove from heat and stir in vanilla extract.
- Transfer cooked waffles to a warm serving plate, keeping them covered to maintain temperature.
- Serve the waffles immediately, drizzling the warm buttermilk syrup generously over the top. Optionally, garnish with fresh berries, whipped cream, or powdered sugar.
Tips
- Don’t Overmix: When combining wet and dry ingredients, stir gently until just combined. A few lumps are okay; overmixing can lead to tough waffles.
- Preheat the Waffle Iron: Ensure your waffle iron is fully preheated before adding the batter to achieve that perfect golden-brown crispiness.
- Grease the Iron: Lightly grease the waffle iron with non-stick cooking spray or melted butter to prevent sticking and ensure easy release.
- Adjust Cooking Time: Cooking times may vary depending on your waffle iron. Keep an eye on the waffles and remove them once they are golden brown and crispy.
- Keep Waffles Warm: If you're making multiple batches, keep the cooked waffles warm by placing them on a plate covered with a kitchen towel in a low-temperature oven.
- Experiment with Toppings: While the buttermilk syrup is heavenly, feel free to get creative! Top your waffles with fresh berries, whipped cream, or even a sprinkle of powdered sugar for an extra touch of sweetness.
- Make Ahead: You can prepare the dry ingredients in advance and store them in an airtight container. When you're ready to cook, just mix in the wet ingredients for a quick breakfast solution!
Nutrition Facts
Calories: 720kcal
Carbohydrates: 95g
Protein: 12g
Fat: 36g
Saturated Fat: 22g
Cholesterol: 165mg
