Imagine starting your day with a burst of flavor that's not just delicious, but also incredibly nutritious and takes less than 5 minutes to prepare! Our Berry Cherry Overnight Oats are the ultimate breakfast hack for busy mornings, promising a symphony of sweet, tangy, and creamy goodness that will make you leap out of bed with excitement. Packed with fresh berries, luscious cherries, and wholesome rolled oats, this no-cook recipe is about to revolutionize your breakfast routine and turn your morning meal into a gourmet experience.
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 1 serving
Ingredients
- 1/2 cup rolled oats
- 1/2 cup milk of choice
- 1/4 cup mixed berries
- 1/4 cup cherries, pitted and halved
- 1 tablespoon honey or maple syrup
Instructions
- In a medium-sized mason jar or container with a lid, add the rolled oats as the base layer.
- Pour the milk of choice over the oats, ensuring they are completely covered and well-moistened.
- Drizzle honey or maple syrup evenly across the top of the milk and oats mixture to add natural sweetness.
- Gently add the mixed berries, distributing them evenly throughout the jar to ensure balanced flavor in each bite.
- Carefully place the halved cherries on top of the berries, arranging them in an aesthetically pleasing manner.
- Securely close the lid of the container and gently shake or stir to combine all ingredients.
- Place the jar in the refrigerator and allow to sit overnight or for at least 6-8 hours to enable the oats to absorb the liquid and soften.
- Before serving, give the overnight oats a quick stir to redistribute the fruits and ensure a creamy consistency.
- Optional: Top with additional fresh berries, a sprinkle of nuts, or a drizzle of extra honey if desired before enjoying.
Tips
- Choose Your Milk Wisely: While any milk works, plant-based milks like almond or oat can add extra flavor complexity.
- Fruit Freshness Matters: Use ripe, in-season berries and cherries for the most vibrant taste and maximum nutritional punch.
- Customize Your Sweetness: Adjust honey or maple syrup to your preference, or try alternative sweeteners like agave or stevia.
- Prep Ahead: Make multiple jars at once for a week's worth of quick, grab-and-go breakfasts.
- Texture Tip: If you prefer a thicker consistency, use slightly less milk or add a tablespoon of chia seeds.
- Storage Hack: Overnight oats can be kept in the refrigerator for up to 3-4 days, making meal prep a breeze.
- Get Creative with Toppings: Experiment with granola, nuts, seeds, or a dollop of Greek yogurt for added texture and nutrition.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 55g
Protein: 10g
Fat: 8g
Saturated Fat: g
Cholesterol: 5mg
