Get ready to dive into the most irresistible summer dessert that will make your taste buds dance with joy! Our Berry Patch Ice Cream Dessert is not just another ordinary treat - it's a creamy, fruity explosion that combines the crunch of graham crackers, the smoothness of vanilla ice cream, and the burst of fresh berries in every single bite. Perfect for hot summer days, family gatherings, or when you simply need a decadent pick-me-up, this no-bake dessert is about to become your new obsession!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 cup of crushed graham crackers
- 1/2 cup of melted butter
- 1 quart of vanilla ice cream, softened
- 2 cups of mixed berries (strawberries, blueberries, raspberries)
- 1 cup of whipped cream
- 1/4 cup of powdered sugar
- Fresh berries for garnish
Instructions
- Begin by preparing your ingredients. Crush the graham crackers into fine crumbs using a food processor or by placing them in a resealable plastic bag and rolling over them with a rolling pin. Measure out 1 cup of the crushed graham crackers and set aside.
- In a medium bowl, combine the crushed graham crackers with 1/2 cup of melted butter. Mix well until the crumbs are evenly coated and resemble wet sand.
- Press the graham cracker mixture firmly into the bottom of a 9x13 inch baking dish or a similar-sized serving dish to form a crust. Ensure the crust is even and compacted to hold the dessert together.
- Take the quart of softened vanilla ice cream and scoop it into a large mixing bowl. Using a spatula or large spoon, gently fold in the 2 cups of mixed berries (strawberries, blueberries, raspberries) until they are evenly distributed throughout the ice cream.
- Spread the berry-infused ice cream mixture evenly over the prepared graham cracker crust in the baking dish. Use a spatula to smooth the top for an even finish.
- In a separate bowl, combine 1 cup of whipped cream with 1/4 cup of powdered sugar. Whip the mixture until soft peaks form, creating a light and fluffy topping.
- Carefully spread the whipped cream over the ice cream layer in the baking dish, smoothing it out gently for an even layer.
- Cover the dish with plastic wrap and place it in the freezer for at least 1 hour to allow the dessert to firm up before serving.
- Once ready to serve, remove the dessert from the freezer and let it sit for a few minutes to soften slightly. Cut into squares and serve on individual plates.
- Garnish each serving with fresh berries for an added touch of color and flavor. Enjoy your Berry Patch Ice Cream Dessert!
Tips
- • For the best texture, make sure your ice cream is softened but not completely melted when mixing with berries. • Use a mix of fresh berries for the most vibrant flavor and color - strawberries, blueberries, and raspberries work perfectly together. • To get clean, neat slices, run your knife under hot water before cutting the frozen dessert. • For an extra touch of elegance, you can use a piping bag to add the whipped cream instead of spreading it with a spatula. • This dessert can be made ahead of time and stored in the freezer for up to 3-4 days, making it perfect for advance party preparation. • If you want a more intense berry flavor, you can lightly macerate the berries with a little sugar before mixing them into the ice cream.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 4g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 55mg
