Get ready to transform your ordinary breakfast into an extraordinary culinary experience with this mouthwatering Berry Stuffed French Toast! Imagine biting into a crispy, golden-brown slice of gluten-free bread, oozing with creamy, berry-infused cream cheese, and dusted with a delicate snowfall of powdered sugar. This isn't just a recipe; it's a morning revelation that will have your family and friends begging for seconds. Perfect for weekend brunches, special occasions, or when you simply want to treat yourself to something absolutely divine!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 8 slices gluten free bread
- 1 cup cream cheese
- 1 cup mixed berries
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
Instructions
- Prepare the berries by gently washing and patting them dry with paper towels. If using frozen berries, allow them to thaw slightly.
- In a medium mixing bowl, soften the cream cheese at room temperature for easy spreading. Fold in half of the mixed berries, creating a berry-cream cheese mixture.
- Take 4 slices of gluten-free bread and spread the berry-cream cheese mixture evenly across each slice, leaving a small border around the edges.
- Top each cream cheese-covered slice with the remaining 4 bread slices, creating sandwiches. Press the edges gently to seal the filling inside.
- In a separate large bowl, whisk together eggs, milk, and vanilla extract until well combined and smooth.
- Preheat a large non-stick skillet or griddle over medium heat. Lightly grease the surface with butter or cooking spray.
- Dip each stuffed sandwich into the egg mixture, allowing each side to soak for about 10-15 seconds to absorb the liquid.
- Cook the stuffed French toast in the skillet for 3-4 minutes on each side, or until golden brown and crispy.
- Transfer the cooked French toast to a baking sheet and place in a warm oven (200°F) to keep warm while preparing the remaining pieces.
- Garnish the finished French toast with remaining fresh berries and dust generously with powdered sugar.
- Serve immediately while warm, optionally with maple syrup or additional fresh berries on the side.
Tips
- Use room temperature cream cheese for easier spreading and a smoother mixture.
- Choose fresh, ripe berries for the most intense flavor - mixed berries add beautiful color and taste variety.
- Don't rush the soaking process - let the bread absorb the egg mixture thoroughly for maximum flavor and texture.
- Use a non-stick skillet to ensure even browning and prevent sticking.
- Keep cooked French toast warm in the oven while preparing the remaining pieces to serve everything hot and fresh.
- For extra indulgence, consider adding a drizzle of warm maple syrup or a dollop of whipped cream.
- If using frozen berries, partially thaw them to prevent excess moisture in the cream cheese mixture.
- Experiment with different gluten-free bread types to find your perfect texture and flavor combination.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
