Imagine a dessert so decadent, so irresistibly smooth, that it transforms an ordinary moment into a spectacular culinary experience. Our Berry Swirl Ice Cream is not just a recipe—it's a symphony of creamy richness and vibrant berry flavors that will transport you to dessert heaven. With no complicated cooking required and just a few simple ingredients, you'll create a show-stopping treat that looks like it came straight from a gourmet ice cream shop!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Dessert
Serves: 4 servings
Ingredients
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1 tsp vanilla extract
Instructions
- In a medium mixing bowl, combine the heavy cream and sweetened condensed milk. Using a hand mixer or a whisk, beat the mixture until it becomes smooth and creamy. This should take about 2-3 minutes.
- Add the vanilla extract to the cream mixture and gently fold it in until fully incorporated.
- In a separate bowl, prepare the mixed berries. If using whole strawberries, hull and slice them into smaller pieces. For blueberries and raspberries, simply rinse them under cold water and pat them dry with a paper towel.
- Using a fork or a potato masher, lightly mash the mixed berries in their bowl. You want to break them down a bit while still leaving some whole for texture.
- Take a portion of the cream mixture and fold in the mashed berries, being careful not to fully blend them in. You want to create a beautiful swirl effect with the berries throughout the cream.
- Transfer the berry-swirl mixture into a freezer-safe container, spreading it evenly. Use a spatula to create swirls by gently folding the berry mixture through the cream without fully mixing.
- Cover the container with a lid or plastic wrap and place it in the freezer. Allow the ice cream to freeze for at least 4-6 hours, or until it reaches your desired firmness.
- Once frozen, remove the ice cream from the freezer and let it sit at room temperature for about 5-10 minutes before scooping. This will make it easier to serve.
- Serve the berry swirl ice cream in bowls or cones, and enjoy your delicious homemade dessert!
Tips
- Chill your mixing bowl and whisk beforehand for faster and fluffier cream whipping.
- Use room temperature berries for easier mashing and better flavor infusion.
- For extra smoothness, use an electric mixer instead of hand whisking.
- Don't over-mix the berry swirl—gentle folding creates the most beautiful marbled effect.
- Freeze your serving dishes for 15 minutes before scooping to keep the ice cream from melting too quickly.
- Experiment with different berry combinations to create your unique flavor profile.
- If you prefer a softer texture, remove the ice cream from the freezer 10-15 minutes before serving.
Nutrition Facts
Calories: 466kcal
Carbohydrates: 47g
Protein: 8g
Fat: 30g
Saturated Fat: 19g
Cholesterol: 115mg
