Welcome to a culinary adventure that will enchant your taste buds and warm your soul! "Beth's Chicken and Mushroom Witches Stew" is not just a recipe; it's a magical blend of savory chicken, earthy mushrooms, and vibrant vegetables that transports you to a cozy kitchen filled with the aromas of home-cooked comfort. With just a little prep and a simmering pot, you can conjure up a dish that serves six, perfect for family gatherings or a delightful dinner party. Ready to stir up some magic? Let’s dive into this enchanting stew that promises to bewitch your dinner table!
Prep Time: 20 mins
Cook Time: 1 hrs
Total Time: 1 hrs 20 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb chicken breast, diced
- 8 oz mushrooms, sliced
- 1 onion, chopped
- 2 carrots, diced
- 4 cups chicken broth
- 2 tbsp olive oil
- 1 tsp thyme
- Salt and pepper to taste
Instructions
- In a large pot or Dutch oven, heat the olive oil over medium heat.
- Add the chopped onion and sauté until softened, about 5 minutes.
- Add the diced chicken breast and cook until browned on all sides, about 5-7 minutes.
- Add the sliced mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
- Add the diced carrots and cook for an additional 2 minutes, stirring occasionally.
- Pour in the chicken broth, scraping up any browned bits from the bottom of the pot.
- Add the thyme and season with salt and pepper to taste.
- Bring the stew to a boil, then reduce the heat to low and simmer, covered, for 45 minutes or until the chicken is cooked through and the vegetables are tender.
- Remove the pot from the heat and let the stew rest for 10-15 minutes before serving.
- Serve hot, garnished with fresh herbs if desired.
Tips
- Prep Ahead: To save time, chop your vegetables and dice the chicken in advance. This way, when you're ready to cook, everything is at your fingertips for a smooth cooking experience.
- Sauté for Flavor: Don’t rush the sautéing process! Taking the time to properly brown the onion and chicken adds depth and richness to your stew.
- Mushroom Variety: Feel free to mix different types of mushrooms, such as cremini or shiitake, for added flavor and texture.
- Broth Boost: For an extra flavor punch, consider using homemade chicken broth or adding a splash of white wine to the pot before simmering.
- Rest Before Serving: Allowing the stew to rest for 10-15 minutes after cooking lets the flavors meld beautifully, making each bite even more delicious.
- Garnish for Presentation: A sprinkle of fresh herbs like parsley or thyme right before serving not only enhances the visual appeal but also adds a fresh touch to the dish.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 8g
Protein: 25g
Fat: 10g
Saturated Fat: 2g
Cholesterol: 70mg
