Get ready to revolutionize your snack game with these mouthwatering Beyond Meat Jalapeno Poppers that combine plant-based protein, creamy cheese, and a fiery kick that'll have everyone begging for more! Whether you're hosting a game day party, looking for a crowd-pleasing appetizer, or simply craving something deliciously bold, these poppers are about to become your new obsession. Plant-based or not, these poppers are so irresistible, they'll make even the most dedicated meat lovers do a double-take!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 8 jalapeno peppers, halved and seeded
- 1 cup Beyond Meat sausage
- 1/2 cup cream cheese
- 1/2 cup shredded cheddar cheese
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Olive oil for drizzling
Instructions
- Preheat the oven to 400°F (204°C) and line a baking sheet with parchment paper.
- In a medium skillet, cook Beyond Meat sausage over medium-high heat, breaking it into crumbles. Cook for 5-6 minutes until browned and fully heated through.
- In a mixing bowl, combine cooked Beyond Meat sausage, cream cheese, shredded cheddar cheese, garlic powder, and onion powder. Mix thoroughly until well incorporated.
- Carefully slice jalapeno peppers in half lengthwise and remove seeds and membranes using a small spoon to create a clean pepper boat.
- Fill each jalapeno half generously with the sausage and cheese mixture, ensuring a slightly rounded top.
- Arrange stuffed jalapeno poppers on the prepared baking sheet, leaving space between each popper.
- Lightly drizzle olive oil over the poppers to help achieve a golden, crispy exterior.
- Bake in the preheated oven for 15-20 minutes, or until the peppers are tender and the cheese is melted and slightly golden.
- Remove from oven and let cool for 3-5 minutes before serving to allow filling to set.
- Serve hot as an appetizer or game day snack, optionally garnished with fresh chopped parsley or green onions.
Tips
- Wear gloves when handling jalapenos to prevent skin irritation from the capsaicin.
- For less heat, thoroughly remove all seeds and white membranes from the peppers.
- Ensure your Beyond Meat sausage is well-browned for maximum flavor development.
- Don't overfill the peppers - leave a little room for the cheese to melt.
- Use parchment paper for easy cleanup and to prevent sticking.
- Let the poppers cool slightly before serving to allow the filling to set and prevent burning your mouth.
- For extra crispiness, you can broil the poppers for 1-2 minutes at the end of cooking.
- Serve immediately for the best texture and flavor experience.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 6g
Protein: 18g
Fat: 26g
Saturated Fat: 12g
Cholesterol: 55mg
