Craving a burger that's not just a meal, but a culinary adventure? Get ready to transform your backyard grilling into a gourmet experience with these mouthwatering Big Beef Burger Patties! Imagine sinking your teeth into a perfectly seasoned, juicy burger that's packed with flavor and cooked to absolute perfection. Whether you're a weekend grilling champion or a home cook looking to impress, this recipe is your ticket to burger nirvana.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1.5 lbs ground beef
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 4 hamburger buns
- Cheese slices, optional
Instructions
- Remove ground beef from refrigerator and let sit at room temperature for 15-20 minutes to ensure even cooking.
- In a large mixing bowl, combine ground beef, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Gently mix ingredients using your hands, being careful not to overwork the meat.
- Divide the meat mixture into 4 equal portions, approximately 6 ounces each. Shape each portion into a patty about ¾-inch thick, creating a slight indentation in the center to prevent bulging during cooking.
- Preheat grill, cast-iron skillet, or griddle to medium-high heat (around 375-400°F).
- Lightly oil cooking surface to prevent sticking. Place patties on the hot surface and cook for 4-5 minutes on the first side without moving them.
- Flip patties once and cook an additional 3-4 minutes for medium doneness. If adding cheese, place slice on patty during the last minute of cooking.
- Use a meat thermometer to ensure internal temperature reaches 160°F for food safety.
- Remove patties and let rest for 3-5 minutes to allow juices to redistribute.
- Toast hamburger buns lightly and assemble burgers with desired toppings.
Tips
- Temperature Matters: Always let your ground beef sit at room temperature before cooking to ensure even heat distribution.
- Handle with Care: Mix ingredients gently and avoid overworking the meat, which can make burgers tough and dense.
- Create the Perfect Patty: Make a small indentation in the center of each patty to prevent it from puffing up during cooking.
- Don't Press the Patties: Resist the urge to press down on burgers while cooking - this squeezes out precious juices.
- Rest Your Meat: Always let burgers rest for 3-5 minutes after cooking to redistribute juices and maintain maximum tenderness.
- Temperature Check: Use a meat thermometer to ensure food safety, aiming for an internal temperature of 160°F.
- Optional Flavor Boost: Experiment with different cheese types or add a splash of extra Worcestershire sauce for deeper flavor.
Nutrition Facts
Calories: 319kcal
Carbohydrates: 13g
Protein: 19g
Fat: 20g
Saturated Fat: 8g
Cholesterol: 60mg
