Are you ready to elevate your salads, wings, and appetizers with a restaurant-quality blue cheese dressing that will make your taste buds dance? Our Big Boys Blue Cheese Dressing is not just another condiment – it's a flavor explosion that transforms ordinary dishes into extraordinary culinary experiences! Imagine a dressing so rich, so creamy, and so perfectly balanced that it will have your guests begging for your secret recipe. Get ready to become the ultimate home chef with this mouthwatering blue cheese sensation that takes just 10 minutes to prepare!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 8 servings
Ingredients
- Blue cheese
- Mayonnaise
- Sour cream
- Buttermilk
- Lemon juice
- Garlic powder
- Salt
- Pepper
Instructions
- In a large mixing bowl, crumble the blue cheese into small, uneven pieces using a fork or your fingers.
- Add mayonnaise to the bowl, ensuring it provides a creamy base for the dressing.
- Incorporate sour cream to enhance the richness and tanginess of the dressing.
- Pour in buttermilk to achieve the desired consistency and add a subtle cultured flavor.
- Squeeze fresh lemon juice into the mixture to brighten the overall taste and add a hint of acidity.
- Sprinkle garlic powder evenly across the ingredients to introduce a subtle, aromatic depth.
- Add salt and freshly ground black pepper to taste, carefully balancing the flavors.
- Whisk all ingredients together thoroughly until the mixture is smooth and well combined.
- Use a rubber spatula to ensure all ingredients are fully integrated, scraping the sides of the bowl.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
- Before serving, stir the dressing and adjust seasoning if needed.
- Transfer to a serving container or storage jar, and keep refrigerated for up to 5 days.
Tips
- Choose high-quality blue cheese: The key to an outstanding dressing is using a flavorful, authentic blue cheese like Roquefort, Gorgonzola, or Stilton.
- Room temperature ingredients: Let your mayonnaise, sour cream, and buttermilk sit at room temperature for about 15 minutes before mixing to ensure smoother blending.
- Crumble blue cheese by hand: Use your fingers to create uneven, rustic cheese pieces that add texture and intense flavor to the dressing.
- Chill for maximum flavor: While the recipe suggests a minimum 30-minute chill time, letting it sit for 2-3 hours will allow the flavors to develop even more deeply.
- Customize your heat: Adjust the garlic powder and black pepper to match your personal spice preference.
- Storage hack: Store in an airtight container and use within 5 days for optimal freshness and flavor.
- Versatility tip: This dressing isn't just for salads – try it as a dip for vegetables, a topping for burgers, or a sauce for grilled meats!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
