Get ready to elevate your breakfast game with these Big Fluffy Baked Buttermilk Pancakes! Imagine sinking your fork into a stack of golden, pillowy pancakes that are not only easy to make but also incredibly delicious. Whether you're serving them up for a special occasion or simply indulging on a lazy weekend morning, these pancakes are sure to impress. With just a few simple ingredients and a little bit of baking magic, you'll have a breakfast that rivals any brunch spot. Trust us, once you try these, you'll never go back to the griddle again!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups all-purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 cups buttermilk
- 2 eggs
- 1/4 cup melted butter
Instructions
- Preheat your oven to 425°F (220°C). This high temperature is essential for achieving those big, fluffy pancakes.
- In a large mixing bowl, combine the 2 cups of all-purpose flour, 2 tablespoons of sugar, 1 tablespoon of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt. Whisk these dry ingredients together until they are well mixed and free of lumps.
- In a separate bowl, whisk together the 2 cups of buttermilk, 2 large eggs, and 1/4 cup of melted butter. Make sure the melted butter has cooled slightly before adding it to the mixture to prevent cooking the eggs.
- Pour the wet ingredients into the bowl with the dry ingredients. Gently stir the mixture with a spatula or wooden spoon until just combined. Be careful not to overmix; it’s okay if there are a few lumps. Overmixing can lead to dense pancakes.
- Prepare a large baking dish or a rimmed baking sheet by lining it with parchment paper or lightly greasing it with cooking spray. This will prevent the pancakes from sticking.
- Using a ladle or measuring cup, pour approximately 1/2 cup of batter for each pancake onto the prepared baking dish. Make sure to leave enough space between each pancake to allow for spreading.
- Once the oven is preheated, place the baking dish in the oven and bake the pancakes for about 15-20 minutes, or until they are puffed up and golden brown on top.
- Check for doneness by inserting a toothpick into the center of a pancake; if it comes out clean, the pancakes are ready. If not, give them a few more minutes in the oven.
- Remove the pancakes from the oven and let them cool slightly before serving. They can be stacked on a plate or served directly from the baking dish.
- Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh fruit, whipped cream, or a sprinkle of powdered sugar. Enjoy your delicious, fluffy buttermilk pancakes!
Tips
- Don’t Overmix: When combining the wet and dry ingredients, stir gently until just combined. A few lumps are perfectly fine; overmixing can lead to dense pancakes instead of the fluffy texture you desire.
- Use Fresh Ingredients: Ensure your baking powder is fresh for the best rise. If it’s been sitting in your pantry for a while, test it by adding a teaspoon to hot water—if it bubbles, it’s still good!
- Preheat the Oven: The high temperature of 425°F (220°C) is crucial for achieving those lofty pancakes. Make sure your oven is fully preheated before baking for optimal fluffiness.
- Customize Your Toppings: While these pancakes are delicious on their own, don’t hesitate to get creative with toppings! Try adding chocolate chips to the batter, or serve them with fresh berries and a drizzle of maple syrup for a delightful twist.
- Batch Cooking: If you’re feeding a crowd, you can easily double the recipe. Just make sure to use a larger baking dish and adjust the baking time as needed.
- Storing Leftovers: If you have any pancakes left over (which is rare!), store them in an airtight container in the fridge. They can be reheated in the oven or microwave for a quick breakfast later.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 42g
Protein: 10g
Fat: 13g
Saturated Fat: 7g
Cholesterol: 95mg
