Get ready to transport your palate to the sunny shores of Hawaii with these mouthwatering Huli Huli Chicken Wings! Imagine tender, juicy chicken wings glazed with a sweet and tangy marinade, perfectly grilled to caramelized perfection on a Big Green Egg. This isn't just another chicken wing recipe - it's a flavor explosion that will have your friends and family begging for seconds. Whether you're hosting a backyard barbecue or craving a taste of tropical paradise, these wings are about to become your new go-to grilling sensation!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Hawaiian
Serves: 4 servings
Ingredients
- 2 lbs chicken wings
- 1 cup soy sauce
- 1 cup pineapple juice
- 1/2 cup brown sugar
- 1/4 cup ketchup
- 1/4 cup rice vinegar
- 2 cloves garlic, minced
- 1 tsp ground ginger
- 1/4 tsp black pepper
Instructions
- Begin by preparing the marinade for the Huli Huli chicken wings. In a large mixing bowl, combine 1 cup of soy sauce, 1 cup of pineapple juice, 1/2 cup of brown sugar, 1/4 cup of ketchup, 1/4 cup of rice vinegar, 2 minced cloves of garlic, 1 teaspoon of ground ginger, and 1/4 teaspoon of black pepper. Whisk the ingredients together until the brown sugar is fully dissolved and the mixture is well combined.
- Place the 2 lbs of chicken wings in a large resealable plastic bag or a shallow dish. Pour the marinade over the wings, ensuring they are well coated. Seal the bag or cover the dish with plastic wrap. Refrigerate the wings for at least 30 minutes to allow them to marinate. For best results, marinate for 2-4 hours or overnight.
- Preheat your Big Green Egg to a temperature of 350°F (175°C). If using charcoal, allow it to burn down until covered with white ash. If using the plate setter, set it up for indirect cooking.
- While the grill is preheating, remove the chicken wings from the marinade, allowing any excess marinade to drip off. Discard the remaining marinade, as it has been in contact with raw chicken.
- Once the Big Green Egg is preheated, place the chicken wings on the grill grates. Arrange them in a single layer to ensure even cooking. Close the lid and cook the wings for about 30 minutes, turning them halfway through to promote even browning and caramelization.
- During the last 5-10 minutes of cooking, you can brush the wings with additional marinade (that has not been in contact with raw chicken) to enhance the flavor and create a sticky glaze. Be sure to keep an eye on them to prevent burning.
- Once the wings are cooked through and have reached an internal temperature of 165°F (74°C), remove them from the grill. Let them rest for a few minutes before serving to allow the juices to redistribute.
- Serve the Huli Huli chicken wings hot, garnished with chopped green onions or sesame seeds if desired. Enjoy your delicious Hawaiian-style chicken wings with your favorite dipping sauce!
Tips
- Marinate for Maximum Flavor: The longer you marinate, the more intense the taste. While 30 minutes works, 2-4 hours or overnight will give you mind-blowing results.
- Temperature is Key: Use a meat thermometer to ensure wings reach 165°F (74°C) for safe and perfectly cooked chicken.
- Indirect Grilling Technique: The Big Green Egg's indirect cooking method helps prevent burning and ensures even cooking.
- Glaze with Caution: When brushing additional marinade in the final minutes, watch carefully to prevent burning due to the sugar content.
- Let Them Rest: Allow wings to rest for a few minutes after grilling to redistribute juices and maintain maximum tenderness.
- Garnish Options: Sprinkle with chopped green onions or sesame seeds for an extra layer of flavor and visual appeal.Pro Tip: Always use fresh marinade when basting to avoid cross-contamination from raw chicken!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 35g
Fat: 22g
Saturated Fat: 6g
Cholesterol: 120mg
