Imagine diving into a creamy, dreamy dessert that captures the pure joy of birthday celebrations in every single bite! This Birthday Cake Cookie Dough Ice Cream isn't just a treat—it's an experience that transforms your ordinary dessert moment into a spectacular flavor explosion. Whether you're looking to relive childhood memories or create a show-stopping dessert that will have everyone begging for seconds, this recipe is your ticket to instant dessert fame.
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 tablespoon vanilla extract
- 1 cup cookie dough (edible)
- ½ cup rainbow sprinkles
Instructions
- In a large mixing bowl, whisk together heavy cream, whole milk, granulated sugar, and vanilla extract until the sugar completely dissolves and the mixture is smooth.
- Pour the cream mixture into an ice cream maker and churn according to the manufacturer's instructions, typically 20-25 minutes, until the mixture reaches a soft-serve consistency.
- While the ice cream is churning, prepare the cookie dough by crumbling it into small, bite-sized pieces. Ensure the cookie dough is edible and safe to consume raw.
- When the ice cream is almost finished churning, gradually fold in the crumbled cookie dough pieces, ensuring they are evenly distributed throughout the mixture.
- Sprinkle rainbow sprinkles into the ice cream, gently folding them in to create a festive, colorful appearance.
- Transfer the ice cream to a freezer-safe container, smoothing the top with a spatula.
- Cover the container with plastic wrap or a tight-fitting lid and freeze for at least 4 hours or overnight to allow the ice cream to firm up.
- Before serving, let the ice cream sit at room temperature for 5-10 minutes to soften slightly for easier scooping.
- Serve in chilled bowls or cones, optionally garnishing with additional sprinkles for extra birthday cake flair.
Tips
- Use a high-quality ice cream maker for the smoothest texture possible. Cheaper models might not churn as evenly.
- Ensure your cookie dough is specifically labeled as "edible" or "safe to eat raw" to prevent any food safety risks.
- Chill your ice cream maker's bowl completely before churning for the best freezing results.
- For extra richness, use full-fat ingredients—don't substitute with low-fat alternatives.
- If you don't have an ice cream maker, you can still create this recipe by using the "no-churn" method, which involves whipping cream and condensing ingredients.
- Allow the ice cream to soften slightly before serving to get that perfect, scoopable consistency.
- Store your ice cream in an airtight container to prevent freezer burn and maintain its delicious texture.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 4g
Fat: 32g
Saturated Fat: 20g
Cholesterol: 110mg
