Imagine biting into a cloud-like cupcake bursting with sweet vanilla flavor and topped with a rainbow of sprinkles that instantly transport you back to childhood birthday parties! These Birthday Cupcakes with Sprinkles are not just a dessert—they're a celebration in every single bite. Whether you're planning a birthday bash or just want to add a touch of joy to your day, these cupcakes are guaranteed to bring smiles, create memories, and make any moment feel special.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 cupcakes
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Sprinkles for decoration
Instructions
- Preheat the oven to 350°F (175°C). Line a standard 12-cup muffin tin with colorful cupcake liners.
- In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until well combined and no lumps remain.
- In a large mixing bowl, cream the softened butter and granulated sugar together using an electric mixer on medium speed until light and fluffy, about 3-4 minutes.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition. Scrape down the sides of the bowl to ensure even mixing.
- Pour in the vanilla extract and mix until fully incorporated.
- Gradually add the dry flour mixture to the wet ingredients, alternating with the milk. Begin and end with the flour mixture, mixing on low speed just until combined. Be careful not to overmix.
- Use an ice cream scoop or large spoon to divide the batter evenly among the prepared cupcake liners, filling each about 2/3 full.
- Gently tap the muffin tin on the counter to release any air bubbles.
- Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- Remove from the oven and let the cupcakes cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Once cooled, frost the cupcakes with your favorite buttercream or vanilla frosting.
- Immediately after frosting, generously sprinkle colorful birthday sprinkles over the top of each cupcake.
- Serve and enjoy these festive birthday cupcakes!
Tips
- Room Temperature Matters: Ensure your butter, eggs, and milk are at room temperature for the smoothest, most consistent batter.
- Don't Overmix: Mix your batter just until ingredients are combined to keep your cupcakes light and tender.
- Use an Ice Cream Scoop: This helps you distribute batter evenly and creates uniform cupcakes.
- Check for Doneness: A toothpick should come out clean, but don't overbake—this can dry out your cupcakes.
- Cool Completely Before Frosting: Warm cupcakes will make your frosting melt, so be patient and let them cool entirely.
- Get Creative with Sprinkles: Mix different colors and sizes for a truly festive look that will wow your guests!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 3g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 55mg
