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Biscoff Coconut Oat Bars

Biscoff Coconut Oat Bars

Imagine a dessert that combines the rich, caramelized flavor of Biscoff spread with the comforting texture of oats and coconut - a treat so delectable, it'll have you craving more with every single bite! These Biscoff Coconut Oat Bars are not just a simple dessert; they're a culinary adventure that transforms ordinary ingredients into an extraordinary experience. Whether you're a baking novice or a seasoned pro, this recipe promises to deliver a mouthwatering result that will impress everyone from family to friends.

Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 bars

Ingredients

  1. 1 cup rolled oats
  2. 1/2 cup all-purpose flour
  3. 1/2 cup Biscoff spread
  4. 1/4 cup brown sugar
  5. 1/2 cup shredded coconut
  6. 1/4 cup butter, melted
  7. 1/4 tsp salt

Instructions

  1. Preheat the oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal.
  2. In a large mixing bowl, combine the rolled oats, all-purpose flour, shredded coconut, brown sugar, and salt. Mix thoroughly to ensure even distribution of ingredients.
  3. Pour the melted butter into the dry ingredient mixture. Stir until all ingredients are well combined and the mixture begins to clump together.
  4. Press approximately two-thirds of the oat mixture firmly into the bottom of the prepared baking pan, creating an even base layer.
  5. Warm the Biscoff spread slightly in the microwave for 15-20 seconds to make it more spreadable. Drizzle and spread the Biscoff spread evenly over the oat base layer.
  6. Sprinkle the remaining oat mixture over the Biscoff spread, creating a crumbly top layer. Gently press down to create a loose, textured surface.
  7. Bake in the preheated oven for 22-25 minutes, or until the edges are golden brown and the top is lightly crisp.
  8. Remove from the oven and let cool completely in the pan for about 1 hour. This allows the bars to set and makes cutting easier.
  9. Using the parchment paper overhang, lift the bars out of the pan and transfer to a cutting board. Cut into 12 even bars using a sharp knife.
  10. Store the bars in an airtight container at room temperature for up to 5 days, or refrigerate for extended freshness.

Tips

  1. Use room temperature ingredients for better mixing and consistency.
  2. For extra flavor, lightly toast the coconut and oats before mixing for a deeper, nuttier taste.
  3. Make sure to press the base layer firmly to create a compact foundation for your bars.
  4. When warming Biscoff spread, do it in short intervals to prevent overheating.
  5. Allow the bars to cool completely before cutting to ensure clean, neat slices.
  6. For a more decadent version, drizzle melted chocolate over the cooled bars.
  7. Store in an airtight container to maintain freshness and texture.

Nutrition Facts

Calories: 171kcal

Carbohydrates: 20g

Protein: 2g

Fat: 10g

Saturated Fat: 5g

Cholesterol: 10mg

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