Imagine a cookie so irresistible, so creamy, and so ridiculously easy to make that you'll wonder why you haven't tried it before! These Biscoff No Bake Cookies are the ultimate dessert hack that combines the rich, caramelized flavor of Biscoff spread with a delightful chocolate drizzle. Perfect for those moments when you want a delicious treat but can't be bothered with complicated baking techniques. Get ready to transform simple ingredients into a mouthwatering dessert that'll become your new obsession!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 12 cookies
Ingredients
- 1 cup Biscoff spread
- 1/2 cup butter
- 1 cup powdered sugar
- 1 cup graham cracker crumbs
- 1/2 cup chocolate chips
Instructions
- Line a baking sheet with parchment paper or a silicone baking mat to prepare for cookie placement.
- In a medium saucepan, melt butter over low heat until completely liquefied and smooth.
- Add Biscoff spread to the melted butter and stir continuously until fully combined and creates a uniform mixture.
- Remove the saucepan from heat and gradually mix in powdered sugar, stirring until the mixture becomes smooth and no lumps remain.
- Fold in graham cracker crumbs, mixing thoroughly to create a consistent dough-like texture.
- Using a cookie scoop or tablespoon, drop equal-sized portions of the mixture onto the prepared baking sheet.
- Gently flatten each cookie portion with the back of a spoon to create uniform circular shapes.
- Melt chocolate chips in a microwave-safe bowl in 15-second intervals, stirring between each interval to prevent burning.
- Drizzle or spread melted chocolate over the top of each cookie for decoration and added flavor.
- Place the baking sheet in the refrigerator for approximately 15-20 minutes to allow cookies to set and chocolate to harden.
- Remove from refrigerator, let sit at room temperature for 5 minutes before serving, and enjoy your Biscoff No Bake Cookies.
Tips
- Use room temperature ingredients for smoother mixing and better texture.
- When melting butter and Biscoff spread, use low heat to prevent burning.
- Stir continuously while combining ingredients to ensure a uniform mixture.
- Use a cookie scoop for consistent cookie sizes and professional-looking results.
- For extra flavor, try adding a pinch of sea salt on top of the chocolate drizzle.
- Ensure your chocolate is melted slowly and stirred frequently to avoid burning.
- Refrigerate cookies on a flat surface to help them set evenly.
- Store in an airtight container in the refrigerator for up to a week.
- Let cookies sit at room temperature for a few minutes before serving for the best texture.
- For a fun variation, try different chocolate types or add crushed nuts on top.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 3g
Fat: 16g
Saturated Fat: 8g
Cholesterol: 20mg
