Wake up to the irresistible aroma of a hearty Biscuits and Gravy Breakfast Casserole that promises to elevate your breakfast game! This comforting dish combines flaky biscuits, savory sausage, and creamy gravy, all baked to perfection under a blanket of melted cheddar cheese. Perfect for feeding a crowd or enjoying leftovers throughout the week, this casserole is not just a meal; it's a morning celebration! Dive into this recipe and discover how easy it is to whip up a breakfast that will have everyone asking for seconds!
Prep Time: 25 mins
Cook Time: 30 mins
Total Time: 55 mins
Cuisine: American
Serves: 8-10 servings
Ingredients
- 1 package biscuits
- 1 pound sausage
- 2 cups gravy mix
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 2 large eggs
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that the casserole cooks evenly and thoroughly.
- In a large skillet over medium heat, add the 1 pound of sausage. Cook the sausage, breaking it up with a spatula, until it is browned and fully cooked, about 5-7 minutes. Drain any excess grease.
- While the sausage is cooking, prepare the gravy mix according to the package instructions. Typically, you will need to combine the gravy mix with 2 cups of water or milk in a saucepan over medium heat, whisking until it thickens. Once ready, set aside.
- In a large mixing bowl, whisk together the 2 large eggs and 1/2 cup of milk until well combined. Season with salt and pepper to taste.
- Open the package of biscuits and cut each biscuit into quarters. Add the biscuit pieces to the egg and milk mixture, stirring gently to coat the biscuits evenly.
- In a greased 9x13 inch baking dish, layer the cooked sausage evenly across the bottom. Pour the biscuit and egg mixture over the sausage, ensuring it is spread evenly.
- Next, pour the prepared gravy over the biscuit and sausage layer, making sure to cover it completely.
- Sprinkle 1 cup of shredded cheddar cheese evenly over the top of the casserole.
- Place the casserole in the preheated oven and bake for 30 minutes, or until the biscuits are cooked through and the cheese is melted and bubbly.
- Once cooked, remove the casserole from the oven and let it cool for about 5-10 minutes before serving. This will help it set and make it easier to cut into portions.
- Serve warm, garnished with additional pepper or herbs if desired. Enjoy your delicious Biscuits and Gravy Breakfast Casserole!
Tips
- Use Fresh Ingredients: For the best flavor, opt for fresh sausage and high-quality cheese. You can even experiment with different types of cheese, like pepper jack or mozzarella, for a twist on the classic recipe.
- Customize Your Gravy: If you have a favorite homemade gravy recipe, feel free to substitute it for the store-bought mix. A little extra seasoning can also enhance the flavor profile.
- Prep Ahead: You can prepare this casserole the night before. Simply assemble it and store it in the refrigerator overnight. In the morning, just pop it in the oven for a hassle-free breakfast.
- Add Veggies: For a nutritious boost, consider adding sautéed vegetables like bell peppers, onions, or spinach to the sausage layer before adding the biscuit mixture.
- Check for Doneness: Since oven temperatures can vary, keep an eye on the casserole during the last few minutes of baking. It’s done when the cheese is bubbly and the biscuits are golden brown.
- Let it Rest: Allowing the casserole to rest for 5-10 minutes after baking will help it set, making it easier to cut and serve.Enjoy creating this delightful dish that’s sure to become a family favorite!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg