Are you tired of boring, bland breakfast plates that leave you uninspired? Prepare to revolutionize your morning meal with our tantalizing Bitter Greens with Radish and Egg recipe - a dish that promises to awaken your taste buds and elevate your culinary skills in just 25 minutes! This vibrant, nutrient-packed creation combines the peppery punch of bitter greens, the crisp bite of radishes, and the luxurious richness of perfectly cooked eggs, creating a symphony of flavors that will make your breakfast the talk of the town.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- Bitter greens (e.g., arugula, dandelion greens)
- Radishes, thinly sliced
- Eggs
- Olive oil
- Salt
- Pepper
Instructions
- Wash the bitter greens thoroughly under cold running water, carefully removing any dirt or debris. Pat the greens dry using a clean kitchen towel or salad spinner.
- Thinly slice the radishes using a sharp knife or mandoline, creating delicate, translucent rounds. Set aside.
- Heat a large skillet over medium heat and add a generous drizzle of olive oil, ensuring the bottom of the pan is evenly coated.
- Carefully crack the eggs into the skillet, being mindful to maintain a gentle heat to prevent burning. Cook the eggs sunny-side up or to your preferred doneness, seasoning with salt and freshly ground black pepper.
- While the eggs are cooking, arrange the washed bitter greens on a serving platter, creating a vibrant, textured base.
- Once the eggs are cooked, carefully transfer them on top of the greens using a spatula.
- Scatter the thinly sliced radishes over the greens and eggs, providing a peppery crunch and visual contrast.
- Finish the dish with a final drizzle of olive oil, and additional salt and pepper to taste.
- Serve immediately while the eggs are still warm, allowing the yolk to potentially create a rich, creamy dressing for the greens.
Tips
- Greens Selection: Choose fresh, crisp bitter greens like arugula or dandelion greens for maximum flavor intensity.
- Radish Technique: Use a sharp mandoline or very sharp knife to create paper-thin radish slices for the most delicate texture.
- Egg Mastery: Control your heat carefully when cooking eggs to achieve the perfect sunny-side up finish without burning.
- Seasoning Secret: Don't be shy with olive oil and freshly ground black pepper - they're key to enhancing the dish's overall flavor profile.
- Serving Tip: Serve immediately to enjoy the warm eggs and maintain the greens' fresh, vibrant texture.
Nutrition Facts
Calories: 205kcal
Carbohydrates: 4g
Protein: 7g
Fat: 19g
Saturated Fat: g
Cholesterol: 186mg
