Get ready to elevate your burger game with this mouthwatering Black Angus Burger that will make your taste buds dance with joy! Imagine a perfectly seared, juicy beef patty topped with melted cheddar cheese and smoky grilled green chiles - this isn't just a burger, it's a culinary adventure that will transform your backyard grilling into a gourmet experience. Whether you're a burger enthusiast or looking to impress your dinner guests, this recipe promises to be your new go-to meal that combines classic American flavors with a southwestern kick.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground black angus beef
- 4 slices cheddar cheese
- 4 burger buns
- 2 green chiles, grilled and sliced
- Salt and pepper to taste
Instructions
- Remove ground black angus beef from refrigerator 30 minutes before cooking to allow meat to reach room temperature, ensuring even cooking.
- Gently form the ground beef into 4 equal-sized patties, approximately 4-5 inches in diameter and ½-inch thick. Use your thumb to create a slight indentation in the center of each patty to prevent bulging during cooking.
- Season both sides of the patties generously with salt and freshly ground black pepper.
- Preheat grill or heavy cast-iron skillet to medium-high heat (around 400-450°F).
- While grill is heating, wash green chiles and prepare them for grilling by lightly brushing with olive oil and seasoning with salt.
- Grill green chiles over direct heat for 3-4 minutes per side until skin is charred and blistered. Remove, let cool slightly, then slice into strips.
- Place burger patties on hot grill or skillet. Cook for 4-5 minutes on first side without moving, developing a nice sear and caramelized crust.
- Flip burgers and cook an additional 3-4 minutes for medium doneness. During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
- Toast burger buns lightly on the grill or in a separate skillet until golden brown.
- Remove burgers and let rest for 2-3 minutes to allow juices to redistribute.
- Assemble burgers by placing patty on toasted bun, topping with grilled green chile strips.
- Serve immediately while hot, optionally with additional condiments like mustard, mayonnaise, or lettuce and tomato.
Tips
- Meat Temperature Matters: Always let your ground beef sit at room temperature for 30 minutes before cooking to ensure even heat distribution and a more tender burger.
- Don't Overwork the Meat: When forming patties, handle the ground beef gently to keep the texture loose and prevent tough burgers.
- Create a Dimple: Make a small indentation in the center of each patty to prevent it from puffing up during cooking, ensuring an evenly cooked burger.
- High Heat is Key: Use a cast-iron skillet or grill at medium-high heat (400-450°F) to achieve that perfect sear and caramelized crust.
- Let It Rest: Always let your burgers rest for 2-3 minutes after cooking to allow the juices to redistribute, keeping the meat moist and flavorful.
- Cheese Melting Trick: Add cheese during the last minute of cooking for perfectly melted, gooey goodness.
- Toasting Buns: Don't skip toasting your buns - it adds texture and prevents them from becoming soggy from burger juices.
Nutrition Facts
Calories: 550kcal
Carbohydrates: 32g
Protein: g
Fat: 31g
Saturated Fat: g
Cholesterol: 110mg
