Get ready to transform your ordinary meal into an extraordinary culinary adventure with the most mouthwatering Black Bean and Guac Burrito you've ever experienced! Imagine a perfect harmony of creamy guacamole, warm black beans, and fluffy rice wrapped in a golden tortilla that promises to transport you straight to the vibrant streets of Mexico. Whether you're a busy professional, a hungry student, or a home cook looking to spice up your dinner routine, this recipe is about to become your new obsession!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 4 large flour tortillas
- 1 can black beans, rinsed and drained
- 1 ripe avocado
- 1 lime, juiced
- 1 cup cooked rice
- 1/2 cup salsa
- 1/4 cup chopped cilantro
- Salt and pepper to taste
Instructions
- Prepare the guacamole by halving the ripe avocado, removing the pit, and scooping the flesh into a medium bowl. Mash the avocado with a fork until slightly chunky.
- Add lime juice to the mashed avocado, along with chopped cilantro, salt, and pepper. Mix thoroughly to create a fresh guacamole.
- Warm the black beans in a small saucepan over medium heat, stirring occasionally. If the beans seem dry, add a small amount of water to prevent sticking.
- Heat the cooked rice in a microwave or in a separate pan to ensure it's warm and fluffy.
- Warm the flour tortillas by placing them briefly in a dry skillet or directly on a gas flame for about 15-20 seconds on each side, or until they become slightly pliable.
- Lay out each tortilla on a clean work surface and begin assembling the burritos by first spreading a layer of warm rice in the center of each tortilla.
- Top the rice with warm black beans, distributing them evenly across the tortilla.
- Add a generous spoonful of fresh guacamole on top of the beans.
- Spoon salsa over the guacamole for additional flavor and moisture.
- Fold the bottom of the tortilla up over the filling, then fold in the sides, and roll tightly to create a sealed burrito.
- Optional: If desired, place the rolled burritos in a hot skillet seam-side down to create a crispy exterior, cooking for 2-3 minutes on each side.
- Slice the burritos diagonally and serve immediately with extra salsa or guacamole on the side if desired.
Tips
- Choose a ripe avocado for the creamiest guacamole - it should yield slightly when gently pressed.
- Warm your tortillas just before assembling to prevent cracking and improve flexibility.
- For extra flavor, consider adding a sprinkle of cumin or chili powder to your black beans while heating.
- Don't overfill your burrito - this can make rolling difficult and cause potential burrito blowouts!
- If you want a crispy exterior, definitely try the optional skillet-crisping step for a delightful textural contrast.
- Serve immediately after preparation to enjoy the burrito at its peak temperature and texture.
- For a protein boost, consider adding grilled chicken or tofu to the filling.
- Use fresh lime juice in your guacamole - it adds brightness and helps prevent browning.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 55g
Protein: 12g
Fat: 15g
Saturated Fat: g
Cholesterol: 0mg
