Get ready to elevate your snack game with this irresistible Black Bean Queso Dip! Perfect for game days, parties, or cozy nights in, this creamy and flavorful dip is sure to be the star of the show. With just a handful of ingredients and a mere 20 minutes of your time, you can whip up a delicious treat that will have everyone reaching for more. Trust us, once you try this dip, you’ll wonder how you ever lived without it!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup cheddar cheese, shredded
- 1/2 cup salsa
- 1/4 cup cream cheese
- 1 tsp cumin
- 1/4 cup green onions, chopped
Instructions
- Gather all ingredients and ensure they are at room temperature for even melting and blending.
- In a medium saucepan, combine drained and rinsed black beans, salsa, and cream cheese over medium-low heat.
- Stir the mixture continuously to prevent sticking and help cream cheese melt smoothly.
- Add ground cumin to the mixture, stirring to distribute the spice evenly throughout the dip.
- Once the cream cheese has melted and ingredients are well combined, gradually add shredded cheddar cheese, stirring constantly to create a smooth, creamy texture.
- Continue cooking and stirring until all cheese is fully melted and the dip reaches a consistent, velvety consistency.
- Remove from heat and let the dip rest for 2-3 minutes to allow flavors to meld and sauce to slightly thicken.
- Transfer the dip to a serving bowl and garnish with freshly chopped green onions.
- Serve immediately with tortilla chips, warm bread, or fresh vegetable sticks for dipping.
Tips
- Prep Ahead: To save time, gather all your ingredients and have them at room temperature before you start. This ensures even melting and blending, making your dip smooth and creamy.
- Stir Constantly: As you cook the mixture, keep stirring to prevent the cream cheese from sticking to the bottom of the saucepan. This will help achieve that velvety texture we all crave!
- Customize Your Flavor: Feel free to spice things up by adding jalapeños or your favorite hot sauce to the mix for an extra kick. Adjust the cumin to your taste for a more pronounced flavor.
- Garnish for Appeal: Don’t skip the green onions! They add a pop of color and freshness that enhances the overall presentation and flavor of the dip.
- Serving Suggestions: This dip pairs perfectly with tortilla chips, but you can also serve it with warm bread or fresh vegetable sticks for a healthier option.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 15g
Protein: 10g
Fat: 11g
Saturated Fat: 6g
Cholesterol: 30mg
