Are you ready to tantalize your taste buds with an explosion of flavor? This Black Bean Sauce Chicken is a culinary adventure that brings the vibrant essence of Chinese cuisine right to your kitchen! With tender chicken pieces enveloped in a rich, savory black bean sauce, complemented by crisp bell peppers and onions, this dish is not only delicious but also quick to prepare. In just 40 minutes, you can serve up a feast that will impress your family and friends. Dive into this recipe and discover the secret to making a restaurant-quality meal at home!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 500 g chicken, cut into bite-sized pieces
- 3 tablespoons black bean sauce
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons vegetable oil
- 1 tablespoon soy sauce
- Salt and pepper to taste
Instructions
- Prepare all ingredients by cutting chicken into uniform bite-sized pieces, slicing bell pepper and onion, and finely mincing garlic and ginger.
- Season chicken pieces with salt and pepper, ensuring even coating. Let marinate for 10 minutes at room temperature to enhance flavor absorption.
- Heat vegetable oil in a large wok or heavy-bottomed skillet over medium-high heat until oil shimmers and appears slightly rippling.
- Add minced garlic and ginger to the hot oil, stir quickly for 30 seconds until fragrant, being careful not to burn.
- Add chicken pieces to the wok, spreading them in a single layer. Cook for 4-5 minutes, stirring occasionally, until chicken turns golden brown and begins to develop a slight crisp exterior.
- Incorporate sliced onions and bell peppers, sautéing for an additional 3-4 minutes until vegetables start to soften but remain slightly crisp.
- Pour black bean sauce and soy sauce over the chicken and vegetables, stirring thoroughly to ensure complete coating and even distribution of sauce.
- Reduce heat to medium-low, cover the wok, and simmer for 8-10 minutes, allowing flavors to meld and chicken to cook completely through.
- Taste and adjust seasoning with additional salt, pepper, or soy sauce if needed.
- Remove from heat and let rest for 2-3 minutes before serving hot with steamed rice or noodles.
Tips
- Prep Ahead: To save time, chop all your vegetables and chicken beforehand. This will streamline the cooking process and ensure everything cooks evenly.
- Marinate for Flavor: Allow the seasoned chicken to marinate for at least 10 minutes. This simple step enhances the flavor, making your dish even more delicious.
- Use High Heat: Make sure your oil is hot before adding the garlic and ginger. This will help to release their essential oils and maximize their flavor.
- Don’t Overcrowd the Pan: When adding the chicken, spread it out in a single layer. This ensures even cooking and helps achieve that desirable golden-brown color.
- Adjust the Sauce: Feel free to tweak the amount of black bean sauce and soy sauce to suit your taste. If you love a bolder flavor, add a bit more!
- Serve with Sides: This dish pairs wonderfully with steamed rice or noodles. Consider adding a side of stir-fried greens for a complete meal.
- Rest Before Serving: Let the dish sit for a couple of minutes after cooking. This allows the flavors to settle and intensify, making every bite more enjoyable.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 15g
Protein: 35g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 95mg
