Get ready to transport your taste buds to the vibrant streets of New Orleans with this mouthwatering Black Bean with Andouille Sausage Soup! In just one hour, you'll create a hearty, flavor-packed dish that will have your family and friends begging for seconds. This isn't just another soup - it's a culinary adventure that combines the smoky richness of Andouille sausage with the creamy texture of black beans, all seasoned with a perfect blend of spices that will make your kitchen smell absolutely irresistible.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: Creole
Serves: 6 servings
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 pound Andouille sausage, sliced
- 2 cans black beans, drained and rinsed
- 4 cups chicken broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Chopped cilantro for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Once the oil is hot, add the chopped onion and sauté for about 5 minutes, or until the onion becomes translucent and fragrant.
- Add the minced garlic to the pot and continue to sauté for an additional 1-2 minutes, stirring frequently to prevent the garlic from burning.
- Next, add the sliced Andouille sausage to the pot. Cook for about 5-7 minutes, stirring occasionally, until the sausage is browned and heated through.
- Once the sausage is cooked, add the drained and rinsed black beans to the pot. Stir well to combine all the ingredients.
- Pour in the chicken broth, and then add the cumin and chili powder. Stir to mix all the spices and ingredients thoroughly.
- Bring the mixture to a boil, then reduce the heat to low. Allow the soup to simmer uncovered for about 30 minutes, stirring occasionally to prevent sticking.
- After 30 minutes, taste the soup and season with salt and pepper according to your preference. If you like a spicier soup, you can add more chili powder or even a dash of hot sauce.
- Once the soup is well seasoned and the flavors have melded together, remove it from heat. Let it sit for a few minutes to cool slightly.
- When ready to serve, ladle the soup into bowls and garnish with chopped cilantro for a fresh touch.
- Enjoy your Black Bean with Andouille Sausage Soup hot, accompanied by crusty bread or over a bed of rice if desired.
Tips
- Choose high-quality Andouille sausage for the most authentic Creole flavor - it makes a huge difference in the overall taste.
- Don't rush the sautéing process. Taking time to caramelize the onions and brown the sausage will develop deeper, more complex flavors.
- For extra depth, consider using homemade chicken broth if possible.
- If you prefer a thicker soup, you can use the back of a spoon to mash some of the black beans while cooking.
- This soup tastes even better the next day, so don't hesitate to make it in advance.
- Adjust the spice level by adding more or less chili powder to suit your taste.
- Serve with a dollop of sour cream or a sprinkle of shredded cheese for added richness.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 20g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 45mg
