Get ready to transform your snack game with the most addictive dip you've ever tasted! This Black Eyed Pea Salsa Dip is not just another ordinary appetizer – it's a zesty, fresh, and incredibly easy-to-make crowd-pleaser that will have everyone asking for your secret recipe. Packed with vibrant flavors and nutritious ingredients, this dip is about to become your new go-to party starter that takes just minutes to prepare!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 can black eyed peas, drained
- 1 cup diced tomatoes
- 1/2 cup diced bell pepper
- 1/4 cup chopped onion
- 1/4 cup lime juice
- 1 teaspoon cumin
- Salt to taste
Instructions
- Begin by gathering all the ingredients for the Black Eyed Pea Salsa Dip. Ensure that you have 1 can of black eyed peas, 1 cup of diced tomatoes, 1/2 cup of diced bell pepper, 1/4 cup of chopped onion, 1/4 cup of lime juice, 1 teaspoon of cumin, and salt to taste.
- Open the can of black eyed peas and drain them thoroughly. Rinse under cold water to remove any excess sodium or canning liquid. Set aside in a mixing bowl.
- Next, prepare the fresh vegetables. Dice the tomatoes into small, even pieces, ensuring they are ripe for the best flavor. Add the diced tomatoes to the bowl with the black eyed peas.
- Take the bell pepper and remove the stem and seeds. Dice the bell pepper into small cubes, aiming for a uniform size for even distribution in the dip. Add the diced bell pepper to the mixing bowl.
- Chop the onion finely. You can use red, white, or yellow onion based on your preference. Add the chopped onion to the bowl with the other ingredients.
- Pour in 1/4 cup of fresh lime juice. This will add a zesty flavor to the dip and help balance the ingredients. Make sure to use fresh lime juice for the best taste.
- Add 1 teaspoon of cumin to the mixture. Cumin will provide a warm, earthy flavor that complements the other ingredients. Stir well to combine all the ingredients evenly.
- Season the dip with salt to taste. Start with a small amount and adjust as needed, mixing well after each addition to ensure even seasoning.
- Once all the ingredients are combined, taste the dip and adjust any seasonings if necessary. If desired, you can add more lime juice for acidity or more cumin for warmth.
- Transfer the Black Eyed Pea Salsa Dip to a serving bowl. You can serve it immediately or let it chill in the refrigerator for about 30 minutes to allow the flavors to meld together.
- Serve the dip with tortilla chips, pita chips, or fresh vegetable sticks for dipping. Enjoy your flavorful and refreshing Black Eyed Pea Salsa Dip!
Tips
- Use fresh lime juice instead of bottled for the brightest, most authentic flavor.
- For extra heat, consider adding a diced jalapeño or a dash of hot sauce.
- Let the dip sit in the refrigerator for 30 minutes before serving to allow flavors to meld together.
- Choose ripe, firm tomatoes for the best texture and taste.
- If you prefer a smoother consistency, you can lightly pulse some of the ingredients in a food processor.
- Experiment with different colored bell peppers for a more colorful presentation.
- This dip tastes even better the next day, so don't hesitate to make it in advance!
Nutrition Facts
Calories: 70kcal
Carbohydrates: 14g
Protein: 4g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
