Indulge your senses with a delightful twist on a classic favorite—Black Forest Banana Bread! This mouthwatering treat combines the rich flavors of chocolate and the natural sweetness of ripe bananas, creating a loaf that is both decadent and comforting. Perfect for breakfast, a snack, or even dessert, this recipe is sure to impress your family and friends. With just a few simple ingredients, you can whip up this scrumptious bread in no time. Ready to elevate your baking game? Let’s dive into the recipe that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 60 mins
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 3 ripe bananas
- 1/2 cup unsweetened cocoa powder
- 1 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chocolate chips
- 1/2 cup chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan or line it with parchment paper.
- In a large bowl, mash the ripe bananas until smooth. Stir in the unsweetened cocoa powder, sugar, and softened butter until well combined.
- Beat in the eggs, one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this to the banana mixture and stir until just combined.
- Fold in the chocolate chips and chopped walnuts.
- Pour the batter into the prepared loaf pan, spreading it evenly.
- Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then remove it from the pan and transfer it to a wire rack to cool completely.
Tips
- Choose the Right Bananas: For the best flavor and sweetness, use very ripe bananas with plenty of brown spots. They’ll mash easily and add natural sweetness to your bread.
- Don’t Overmix: When combining the dry ingredients with the wet ingredients, mix until just combined. Overmixing can lead to a dense loaf.
- Add More Chocolate: If you’re a chocolate lover, feel free to add extra chocolate chips or even chunks of your favorite chocolate bar for a more indulgent treat.
- Nut Alternatives: If you’re not a fan of walnuts, you can substitute them with pecans or even leave them out entirely for a nut-free version.
- Check for Doneness: Baking times can vary based on your oven. Start checking for doneness a few minutes before the recommended time by inserting a toothpick into the center; it should come out clean.
- Storage Tips: To keep your Black Forest Banana Bread fresh, store it in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. You can also freeze slices for later enjoyment!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 42g
Protein: 5g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 55mg
