Imagine a creamy, tantalizing dip that transports you straight to the sun-drenched coastlines of Italy with just one bite! This Black Olive Bread Dip is not just a recipe; it's a flavor explosion waiting to transform your appetizer game. Perfect for dinner parties, game nights, or when you simply want to treat yourself to something extraordinary, this dip combines the rich, briny essence of black olives with smooth cream cheese and a zesty lemon kick that will make your taste buds dance with delight.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 1 cup black olives, pitted and chopped
- 1/2 cup cream cheese
- 1/4 cup sour cream
- 1 clove garlic, minced
- 1 tbsp olive oil
- 1 tbsp lemon juice
- Fresh parsley for garnish
Instructions
- Ensure all ingredients are at room temperature for optimal mixing and flavor blending.
- In a medium-sized mixing bowl, combine the chopped black olives, softened cream cheese, and sour cream. Use a spatula or hand mixer to blend the ingredients until smooth and well incorporated.
- Mince the garlic clove finely using a sharp knife or garlic press. Add the minced garlic to the olive and cream cheese mixture.
- Drizzle the olive oil and fresh lemon juice into the mixture. Gently fold all ingredients together, ensuring even distribution of flavors.
- Use a spatula to transfer the dip into a serving bowl, smoothing the top with the back of the spoon.
- Finely chop fresh parsley and sprinkle over the top of the dip as a garnish, adding both visual appeal and a fresh herbal note.
- Refrigerate the dip for at least 15-20 minutes before serving to allow flavors to meld together. This will enhance the overall taste profile.
- Serve chilled with crusty bread, pita chips, or fresh vegetable crudités for dipping.
Tips
- Temperature Matters: Always use ingredients at room temperature to ensure smooth, even blending and optimal flavor integration.
- Olive Selection: Choose high-quality, pitted black olives for the best taste. Kalamata olives work wonderfully for an extra Mediterranean touch.
- Garlic Hack: For a more mellow garlic flavor, lightly roast the garlic clove before mincing, which will add a subtle, sweet undertone.
- Texture Tip: If you prefer a smoother dip, use a food processor to blend ingredients instead of mixing by hand.
- Make-Ahead Magic: This dip tastes even better when prepared a few hours in advance, allowing flavors to fully develop in the refrigerator.
- Serving Suggestion: Experiment with different dipping accompaniments like toasted baguette slices, crackers, or fresh vegetable sticks.
- Storage: Store in an airtight container in the refrigerator for up to 3-4 days, ensuring maximum freshness and flavor.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 3g
Protein: 3g
Fat: 11g
Saturated Fat: 5g
Cholesterol: 25mg
