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Black Pepper Onion Bread

Black Pepper Onion Bread

Imagine the warm, inviting aroma of freshly baked bread wafting through your kitchen, with a delightful twist that sets it apart from the ordinary. Welcome to the world of Black Pepper Onion Bread—a savory loaf that combines the robust flavor of black pepper with the sweetness of sautéed onions for a truly irresistible treat. Whether you're looking to impress your guests at a dinner party or simply want to elevate your everyday meals, this recipe is your ticket to culinary bliss. With just a few simple ingredients and a little bit of love, you'll create a bread that’s not only delicious but also a feast for the senses. Ready to embark on this mouthwatering journey? Let’s dive into the recipe!

Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Bread
Serves: 1 loaf

Ingredients

  1. 3 cups all-purpose flour
  2. 1 tablespoon black pepper
  3. 1 cup chopped onions
  4. 1 teaspoon salt
  5. 1 packet active dry yeast
  6. 1 cup warm water

Instructions

  1. In a small bowl, dissolve the active dry yeast in warm water (around 110°F) and let it sit for 5-7 minutes until it becomes frothy and activated.
  2. In a large mixing bowl, combine the all-purpose flour, salt, and freshly ground black pepper. Mix the dry ingredients thoroughly to distribute the pepper and salt evenly.
  3. Sauté the chopped onions in a small pan with a little olive oil until they become soft, translucent, and slightly golden. Allow the onions to cool to room temperature.
  4. Create a well in the center of the dry ingredients and pour in the activated yeast mixture. Gradually mix the wet and dry ingredients together until a shaggy dough forms.
  5. Add the cooled sautéed onions to the dough and knead for 8-10 minutes until the dough becomes smooth, elastic, and the onions are evenly distributed.
  6. Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm, draft-free area for about 1 hour or until the dough doubles in size.
  7. Punch down the risen dough and shape it into a loaf. Place the loaf in a greased 9x5 inch bread pan.
  8. Cover the loaf and let it rise again for 30-45 minutes until it has risen just above the rim of the pan.
  9. Preheat the oven to 375°F (190°C). Optional: Brush the top of the loaf with an egg wash or melted butter for a golden crust.
  10. Bake the bread for 25-30 minutes until the top is golden brown and the bread sounds hollow when tapped on the bottom.
  11. Remove the bread from the oven and let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Tips

  1. Perfecting the Yeast: Ensure your warm water is at the right temperature (around 110°F) to activate the yeast properly. Too hot or too cold can hinder the yeast's performance, leading to a dense loaf.
  2. Onion Sautéing: For an extra layer of flavor, consider adding a pinch of sugar while sautéing the onions. This will caramelize them slightly and enhance their natural sweetness.
  3. Kneading Technique: When kneading the dough, use the heel of your hand to push the dough away from you, then fold it back over. This technique helps develop gluten for a better texture.
  4. Rising Space: If your kitchen is cool, you can create a warm environment for the dough to rise by placing it in an oven that’s turned off but has the light on. This will help the dough rise more effectively.
  5. Crust Perfection: For a crust that’s golden and shiny, brush the top of the loaf with an egg wash (a beaten egg mixed with a tablespoon of water) before baking. Alternatively, melted butter will add a rich flavor.
  6. Cooling Time: Allow the bread to cool completely on a wire rack before slicing. This helps the texture set and prevents it from becoming gummy.Enjoy your baking adventure with this Black Pepper Onion Bread, and watch as it becomes a new favorite in your household!

Nutrition Facts

Calories: 150kcal

Carbohydrates: 30g

Protein: 4g

Fat: 1g

Saturated Fat: g

Cholesterol: 0mg

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