Get ready to transform your kitchen into a sizzling Asian cuisine hotspot with this mouthwatering Black Pepper Steak Stir Fry that promises to tantalize your taste buds and impress even the most discerning food critics! In just 25 minutes, you'll create a restaurant-quality dish that combines the rich, intense flavor of perfectly seared steak with the aromatic punch of black pepper and crisp, caramelized vegetables. Whether you're a busy home cook or a weekend warrior in the kitchen, this recipe is your ticket to an easy, quick, and absolutely irresistible meal that will have everyone asking for seconds.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 lb flank steak, sliced thin
- 2 tablespoons black pepper
- 1 tablespoon soy sauce
- 1 tablespoon vegetable oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 green onions, chopped
Instructions
- Prepare the steak by slicing flank steak against the grain into thin, approximately 1/4-inch thick strips. Ensure the meat is at room temperature before cooking.
- In a medium bowl, combine sliced steak with black pepper and soy sauce. Gently massage the seasonings into the meat and let marinate for 10 minutes to enhance flavor absorption.
- Heat vegetable oil in a large wok or heavy-bottomed skillet over high heat until the oil is shimmering and almost smoking.
- Add marinated steak to the hot pan in a single layer, allowing each piece to sear without overcrowding. Cook for 1-2 minutes per side until edges are crispy and brown.
- Remove seared steak from the pan and set aside on a clean plate. Keep warm and covered.
- In the same pan, add sliced bell peppers, onions, and minced garlic. Stir-fry vegetables for 2-3 minutes until they are crisp-tender and slightly caramelized.
- Return the seared steak to the pan and quickly toss with vegetables to reheat and combine flavors, cooking for an additional 1-2 minutes.
- Garnish with freshly chopped green onions and serve immediately with steamed rice or noodles.
Tips
- Meat Preparation is Key: Always slice your flank steak against the grain and at room temperature to ensure maximum tenderness and even cooking.
- High Heat is Your Friend: Use a wok or heavy-bottomed skillet and make sure it's scorching hot before adding ingredients to achieve that perfect sear and prevent steaming.
- Don't Overcrowd the Pan: Cook meat and vegetables in batches to maintain high heat and ensure each ingredient gets a beautiful caramelized exterior.
- Marinating Matters: Let the steak sit in the black pepper and soy sauce for at least 10 minutes to enhance flavor penetration.
- Timing is Everything: Stir-fry vegetables quickly to maintain their crisp texture and vibrant color.
- Serve Immediately: This dish is best enjoyed hot and fresh, straight from the pan to the plate.Pro tip: For an extra flavor boost, consider adding a splash of sesame oil or a sprinkle of red pepper flakes to customize your stir-fry!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 8g
Protein: 25g
Fat: 15g
Saturated Fat: 5g
Cholesterol: 75mg
