Prepare to embark on a culinary journey that transforms the humble cake into an extraordinary sensory experience! This Black Sesame Layer Cake isn't just a dessert—it's a sophisticated fusion of Asian-inspired flavors that will transport your palate to new heights of gastronomic delight. With its rich, nutty black sesame undertones and delicate whipped cream frosting, this cake promises to be the star of any gathering, turning ordinary moments into memorable celebrations.
Prep Time: 40 mins
Cook Time: 30 mins
Total Time: 1 hrs 10 mins
Cuisine: Asian
Serves: 8 servings
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1/2 cup black sesame paste
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 cup whipped cream (for frosting)
- 2 tablespoons black sesame seeds (for decoration)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans to prevent sticking.
- In a large mixing bowl, cream together the softened unsalted butter and sugar until the mixture is light and fluffy. This should take about 3-5 minutes using an electric mixer on medium speed.
- Add the eggs one at a time, mixing well after each addition. Ensure that each egg is fully incorporated before adding the next.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, alternating with the milk. Start and end with the flour mixture. Mix until just combined.
- Gently fold in the black sesame paste until evenly distributed throughout the batter. Be careful not to overmix.
- Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Once baked, remove the cakes from the oven and allow them to cool in the pans for about 10 minutes. Then, carefully transfer the cakes to a wire rack to cool completely.
- While the cakes are cooling, prepare the frosting. In a medium bowl, whip the cream until stiff peaks form. You can add a little sugar if desired for sweetness, but this is optional.
- Once the cakes are completely cooled, place one layer on a serving plate. Spread a generous amount of whipped cream on top of the first layer.
- Place the second cake layer on top of the whipped cream. Use the remaining whipped cream to frost the top and sides of the cake.
- For decoration, sprinkle the black sesame seeds over the top of the cake and along the sides if desired.
- Chill the cake in the refrigerator for at least 30 minutes before serving to allow the frosting to set.
- Slice the cake into 8 servings and enjoy your delicious Black Sesame Layer Cake!
Tips
- Use fresh, high-quality black sesame paste for the most intense flavor profile.
- Ensure all ingredients are at room temperature for smoother mixing and better cake texture.
- When creaming butter and sugar, beat until the mixture becomes light and fluffy—this incorporates air and helps create a softer cake.
- Do not overmix the batter after adding flour to prevent a tough, dense cake.
- For an extra luxurious touch, toast the black sesame seeds before sprinkling them as decoration to enhance their nutty flavor.
- Allow the cake to cool completely before frosting to prevent the whipped cream from melting.
- For a more stable frosting, you can add a stabilizer like gelatin or cream cheese to the whipped cream.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 45g
Protein: 8g
Fat: 25g
Saturated Fat: 12g
Cholesterol: 110mg
