Get ready to experience a mind-blowing flavor explosion that will challenge everything you thought you knew about egg salad! This isn't your grandmother's boring sandwich spread - this is the Blackberry Bacon Egg Salad with Maple Dijon Vinaigrette, a revolutionary dish that combines sweet, savory, and tangy elements into one absolutely irresistible recipe. Imagine the crispy crunch of bacon, the burst of fresh blackberries, and the creamy richness of perfectly cooked eggs, all brought together with a maple Dijon sauce that will make your taste buds dance with joy!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 hard-boiled eggs, chopped
- 6 slices bacon, cooked and crumbled
- 1 cup blackberries
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon maple syrup
- Salt and pepper to taste
Instructions
- Begin by preparing the hard-boiled eggs: Place eggs in a medium saucepan and cover with cold water by 1 inch. Bring water to a rolling boil over high heat.
- Once boiling, remove the pan from heat, cover, and let sit for exactly 12 minutes. Immediately transfer eggs to an ice water bath to stop cooking and prevent green rings around yolks.
- While eggs are cooling, cook bacon in a large skillet over medium heat until crisp and golden brown, about 6-8 minutes. Transfer to paper towels to drain excess grease and let cool completely.
- Peel the cooled eggs and chop them into small, uniform pieces using a sharp knife. Crumble the cooled bacon into similar-sized pieces.
- In a separate small bowl, whisk together mayonnaise, Dijon mustard, and maple syrup to create the vinaigrette. Season with salt and pepper to taste.
- Gently fold chopped eggs, crumbled bacon, and whole blackberries together in a large mixing bowl. Be careful not to crush the blackberries.
- Drizzle the maple Dijon vinaigrette over the mixture and fold gently to combine, ensuring even coating without breaking the ingredients.
- Chill the salad for 10-15 minutes before serving to allow flavors to meld. Serve cold as a side dish or light lunch.
Tips
- For perfectly hard-boiled eggs, use eggs that are a few days old - they're easier to peel.
- Make sure to drain bacon thoroughly to prevent the salad from becoming soggy.
- When chopping ingredients, aim for uniform sizes to ensure every bite is balanced.
- Don't overmix when folding ingredients - you want to keep the blackberries whole and intact.
- Chill the salad before serving to allow flavors to meld and develop a more complex taste profile.
- For extra freshness, consider adding some chopped fresh herbs like chives or parsley.
- If you prefer a lighter version, you can substitute Greek yogurt for some of the mayonnaise.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 8g
Protein: 14g
Fat: 27g
Saturated Fat: 8g
Cholesterol: 245mg
