Imagine sinking your teeth into a warm, gooey grilled cheese sandwich that takes your taste buds on a delightful journey! Our Blackberry Brie Grilled Cheese is not just any ordinary sandwich; it’s a perfect blend of creamy brie cheese and the sweet-tart burst of fresh blackberries, all enveloped in crispy, golden bread. This mouthwatering creation is quick to prepare and makes for an ideal lunch or a decadent snack that will impress anyone. Get ready to elevate your grilled cheese game and discover why this unique twist on a classic favorite is a must-try!
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 4 slices of bread
- 4 ounces of brie cheese
- 1 cup of fresh blackberries
- 2 tablespoons of butter
Instructions
- Remove brie cheese from refrigerator and let it sit at room temperature for 10-15 minutes to soften slightly, which will help it melt more evenly.
- Gently wash fresh blackberries under cool water and pat dry with paper towels. Lightly crush some berries to release their juices, which will enhance the flavor of the sandwich.
- Slice the brie cheese into thin, even pieces, removing any tough rind if desired.
- Butter one side of each bread slice generously, ensuring complete coverage for a golden, crispy exterior.
- Heat a medium-sized skillet or griddle over medium-low heat. The lower temperature helps prevent burning while allowing the cheese to melt completely.
- Place two bread slices butter-side down in the skillet. Arrange brie cheese slices evenly across the bread.
- Distribute crushed and whole blackberries over the cheese, creating an even layer.
- Top with remaining bread slices, butter-side facing up.
- Cook for 3-4 minutes until the bottom slice turns golden brown and crispy. Carefully flip the sandwich using a spatula.
- Cook the other side for an additional 2-3 minutes until cheese is completely melted and bread is golden brown.
- Remove from heat, let cool for 1-2 minutes, then slice diagonally and serve immediately while warm and gooey.
Tips
- Soften the Brie: Make sure to let the brie cheese sit at room temperature for 10-15 minutes before cooking. This will help it melt beautifully and create that luscious, creamy texture you crave.
- Prepare the Blackberries: Gently wash and pat dry your fresh blackberries. Lightly crushing some of them will release their juices and intensify the flavor, making your sandwich even more delicious.
- Butter Up: Generously butter one side of each slice of bread. This ensures a golden, crispy exterior that contrasts perfectly with the melted cheese and juicy blackberries.
- Control the Heat: Cooking on medium-low heat is key. It allows the cheese to melt thoroughly without burning the bread, giving you that perfect grilled cheese experience.
- Flip with Care: Use a spatula to carefully flip the sandwich once the bottom is golden brown. This ensures that both sides are evenly cooked and crispy.
- Serve Warm: Allow the sandwich to cool for just a minute before slicing. This helps the cheese set slightly, making it easier to eat while still being warm and gooey.Enjoy your culinary adventure with this delightful Blackberry Brie Grilled Cheese recipe!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 15g
Fat: 30g
Saturated Fat: 18g
Cholesterol: 90mg
