Imagine a dessert so irresistible that it transports you straight to a French countryside kitchen, where golden-brown pastry meets a burst of juicy blackberries and crunchy toasted almonds. This Blackberry Tart is not just a dessert; it's a culinary masterpiece that promises to elevate your baking skills and impress even the most discerning food lovers. With its perfect balance of sweet, tangy, and nutty flavors, this tart is about to become your new go-to recipe for elegant entertaining or a luxurious personal treat.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: French
Serves: 8 servings
Ingredients
- 1 pre-made tart shell
- 2 cups blackberries
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- 1/2 cup sliced almonds, toasted
Instructions
- Preheat the oven to 375°F (190°C). If using raw almonds, spread sliced almonds on a baking sheet and toast in the oven for 5-7 minutes until golden brown and fragrant, stirring once halfway through. Set aside to cool.
- In a medium mixing bowl, combine blackberries, sugar, cornstarch, salt, and lemon juice. Gently mix until the berries are evenly coated, being careful not to crush the delicate fruits.
- Place the pre-made tart shell on a baking sheet lined with parchment paper to catch any potential overflow during baking.
- Carefully pour the blackberry mixture into the tart shell, spreading it evenly and ensuring an even distribution of berries.
- Bake the tart in the preheated oven for 25-30 minutes, or until the filling is bubbling and the crust is golden brown. The filling should look slightly thickened and glossy.
- Remove the tart from the oven and let it cool on a wire rack for at least 15-20 minutes to allow the filling to set completely.
- Just before serving, sprinkle the toasted almond slices evenly over the top of the tart for added texture and nutty flavor.
- Slice and serve warm or at room temperature. Optional: Garnish with a light dusting of powdered sugar or a dollop of whipped cream.
Tips
- Choose ripe, plump blackberries for the most intense flavor and best texture.
- Toast almonds carefully to enhance their nutty flavor without burning - watch them closely!
- Use a pre-made tart shell to save time, but ensure it's high-quality for the best results.
- Let the tart cool completely to allow the filling to set properly, preventing a runny texture.
- For an extra touch of elegance, serve with a light dusting of powdered sugar or a dollop of fresh whipped cream.
- If blackberries are out of season, you can substitute with frozen berries - just pat them dry first.
- Use a baking sheet under your tart to catch any potential overflow and protect your oven.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 4g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 5mg
