Prepare to transform the humble cabbage into a culinary masterpiece that will make your taste buds dance with excitement! This Blackened Cabbage with Chipotle Mayo isn't just another side dish – it's a flavor explosion that will revolutionize how you think about vegetables. Imagine crispy, charred cabbage wedges with a perfectly caramelized exterior, drizzled with a creamy, smoky chipotle mayo that adds a kick of heat and tangy brightness. Whether you're a veggie lover or a skeptic, this recipe will turn heads and convert even the most ardent cabbage critics into passionate fans.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 head cabbage, sliced
- 2 tablespoons blackening spice
- 2 tablespoons olive oil
- 1/2 cup mayonnaise
- 1 tablespoon chipotle in adobo, minced
- 1 tablespoon lime juice
Instructions
- Prepare the ingredients by washing the cabbage thoroughly and slicing it into roughly 1/2-inch thick wedges, ensuring they remain connected at the base to hold the shape.
- In a small mixing bowl, combine the blackening spice with olive oil to create a marinade. Gently brush the cabbage wedges on all sides with the spice mixture, ensuring even coating.
- Heat a large cast-iron skillet or heavy-bottomed pan over medium-high heat. Allow the pan to become very hot before adding the cabbage to achieve proper blackening.
- Place the seasoned cabbage wedges into the hot skillet, allowing each side to cook for approximately 3-4 minutes. The goal is to develop a deep, dark caramelized crust while maintaining a tender interior.
- While the cabbage is cooking, prepare the chipotle mayo by whisking together mayonnaise, minced chipotle peppers, and fresh lime juice in a separate bowl until smooth and well combined.
- Once the cabbage is fully blackened and slightly charred on all sides, remove from heat and transfer to a serving platter.
- Drizzle or generously spread the chipotle mayo over the warm blackened cabbage wedges just before serving.
- Garnish with additional fresh lime wedges or chopped herbs if desired, and serve immediately while still hot.
Tips
- Choose the Right Pan: A cast-iron skillet is crucial for achieving that perfect blackened crust. The heavy bottom ensures even heat distribution and helps create those gorgeous caramelized edges.
- Heat Management is Key: Make sure your pan is screaming hot before adding the cabbage. This high heat is essential for creating the signature blackened exterior without overcooking the interior.
- Don't Overcrowd the Pan: Cook the cabbage wedges in batches if necessary. Overcrowding will steam the cabbage instead of allowing it to blacken and caramelize.
- Spice Blend Matters: Feel free to customize your blackening spice. A mix of paprika, garlic powder, onion powder, cayenne, and dried herbs can elevate the flavor profile.
- Chipotle Mayo Hack: Make the mayo ahead of time and let it sit in the refrigerator for an hour before serving. This allows the flavors to meld and intensify.
- Serving Suggestion: Serve immediately while the cabbage is still hot and the mayo is cool for a delightful temperature contrast.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 5g
Protein: 2g
Fat: 11g
Saturated Fat: 2g
Cholesterol: 10mg
