Get ready to transform your dinner routine with these mouthwatering blackened fish tacos that promise a flavor explosion in every single bite! Imagine perfectly seasoned white fish with a dark, crispy exterior, nestled in warm corn tortillas and topped with a zesty southwest slaw that will make your taste buds dance. Whether you're a seafood lover, a taco enthusiast, or just someone looking to impress at your next meal, these tacos are about to become your new culinary obsession.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 pound white fish fillets
- 2 tablespoons blackening seasoning
- 8 corn tortillas
- 2 cups shredded cabbage
- 1/2 cup mayonnaise
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- Prepare the southwest slaw by combining shredded cabbage, mayonnaise, lime juice, salt, and pepper in a medium bowl. Mix thoroughly, cover, and refrigerate to allow flavors to meld while preparing the fish.
- Pat the white fish fillets dry with paper towels to remove excess moisture, which helps the seasoning adhere better and ensures proper blackening.
- Evenly coat both sides of the fish fillets with blackening seasoning, pressing gently to ensure the spices stick to the fish surface.
- Heat a cast-iron skillet or heavy-bottomed pan over medium-high heat until it's very hot. Add a small amount of oil to prevent sticking.
- Carefully place the seasoned fish fillets into the hot skillet. Cook for approximately 3-4 minutes on each side, or until the fish is fully cooked and develops a dark, crispy exterior.
- While the fish is cooking, warm the corn tortillas in a separate skillet or directly over a gas flame for about 30 seconds per side to enhance their flavor and flexibility.
- Remove the fish from the skillet and let it rest for 2-3 minutes. Then, using a fork, gently break the fish into bite-sized pieces.
- Assemble the tacos by placing the blackened fish pieces into the warm tortillas and topping with the prepared southwest slaw.
- Serve immediately, optionally garnishing with additional lime wedges or fresh cilantro if desired.
Tips
- Pat your fish fillets completely dry before seasoning to ensure a perfect blackening crust and prevent steaming.
- Use a cast-iron skillet for the most authentic blackening technique - the high heat and even surface create that incredible crispy exterior.
- Don't overcrowd the pan when cooking fish; this helps achieve a beautiful sear and prevents steaming.
- Let the fish rest for a few minutes after cooking to help retain its moisture and make it easier to break into taco-sized pieces.
- Warm your tortillas just before serving to enhance their flavor and make them more pliable.
- Customize your slaw by adding jalapeños, cilantro, or a splash of hot sauce for extra kick.
- For best results, serve these tacos immediately after preparation to enjoy the maximum crispiness and flavor.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 25g
Fat: 15g
Saturated Fat: 3g
Cholesterol: 65mg
