Are you ready to transform your ordinary taco night into an extraordinary culinary adventure? These Blackened Flank Steak Tacos with Avocado Lime are not just a meal—they're a flavor-packed journey that combines the bold, spicy kick of blackened seasoning with the creamy smoothness of fresh avocado. In just 25 minutes, you'll create restaurant-quality tacos that will have your family and friends begging for seconds, proving that gourmet cooking can be quick, easy, and absolutely irresistible!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb flank steak
- 2 tbsp blackening seasoning
- 8 small corn tortillas
- 1 avocado, sliced
- 1 lime, juiced
- Fresh cilantro, for garnish
Instructions
- Begin by preparing the flank steak. Pat it dry with paper towels to remove any excess moisture, which will help achieve a good sear.
- Rub the flank steak evenly with the blackening seasoning, ensuring that all sides are coated generously. Let the steak sit for about 10 minutes to allow the flavors to penetrate the meat.
- While the steak is resting, preheat a cast-iron skillet or grill pan over medium-high heat until it’s very hot. You want the pan to be hot enough to create a nice crust on the steak.
- Once the pan is hot, add the flank steak. Cook for about 4-5 minutes on one side without moving it, allowing it to develop a dark, charred crust.
- Flip the steak and cook for an additional 3-4 minutes for medium-rare, or longer if you prefer it more well-done. Use a meat thermometer to check for doneness: 130°F for medium-rare, 140°F for medium.
- Once cooked to your liking, remove the steak from the pan and let it rest on a cutting board for about 5 minutes. This resting period allows the juices to redistribute throughout the meat, ensuring it stays juicy.
- While the steak is resting, warm the corn tortillas. You can do this by placing them in a dry skillet over medium heat for about 30 seconds on each side, or wrapping them in foil and placing them in a warm oven.
- After the steak has rested, slice it thinly against the grain. This will help make the meat more tender and easier to chew.
- To assemble the tacos, place a few slices of the blackened flank steak onto each tortilla. Top with sliced avocado and a squeeze of fresh lime juice for brightness.
- Garnish with fresh cilantro for added flavor and serve immediately while the tortillas are warm and the steak is juicy.
Tips
- Always pat your steak dry before seasoning to ensure a perfect sear and crispy exterior.
- Let your cast-iron skillet or grill pan get scorching hot before adding the steak for that signature blackened crust.
- Slice the steak against the grain to guarantee maximum tenderness.
- Don't skip the resting period—it's crucial for keeping the meat juicy and flavorful.
- Warm your tortillas just before serving to enhance their texture and taste.
- Use fresh lime and cilantro as they can elevate the entire dish with bright, fresh flavors.
- For extra heat, consider adding a dash of hot sauce or choosing a spicier blackening seasoning.
Nutrition Facts
Calories: 375kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 60mg
