Get ready to elevate your grilled cheese game to a whole new level with the mouthwatering Blackstone Bacon Grilled Cheese! This delightful twist on a classic favorite combines the gooey goodness of melted cheese with the savory crunch of crispy bacon, all nestled between two perfectly toasted slices of bread. In just 25 minutes, you can indulge in this irresistible comfort food that’s sure to satisfy your cravings. Whether you're a busy parent looking for a quick meal or a foodie seeking your next culinary adventure, this recipe is a must-try. Let’s dive in and discover how to make this cheesy, bacon-filled masterpiece!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 4 slices of bread
- 4 slices of cheese
- 4 slices of cooked bacon
- Butter for grilling
Instructions
- Prepare your Blackstone griddle or large flat skillet by preheating it to medium-low heat (around 350°F).
- Spread softened butter evenly on one side of each slice of bread. This will create a golden, crispy exterior when grilled.
- Place the bread slices butter-side down on the preheated griddle surface.
- Immediately layer 2 slices of cheese on each slice of bread, ensuring even coverage.
- Add 2 slices of pre-cooked bacon on top of the cheese for each sandwich.
- Let the bread cook slowly, allowing the cheese to melt and the bottom to turn golden brown (approximately 3-4 minutes).
- Carefully flip one cheese and bacon-covered bread slice onto the other, creating a complete sandwich.
- Continue cooking for an additional 2-3 minutes, pressing gently with a spatula to ensure even browning and cheese melting.
- Remove from griddle when both sides are golden brown and cheese is completely melted.
- Let the sandwich rest for 1-2 minutes, then slice diagonally and serve hot.
Tips
- Choose the Right Bread: For the best texture and flavor, opt for a hearty bread like sourdough or Texas toast. These varieties hold up well to grilling and provide a satisfying crunch.
- Use Quality Cheese: A combination of cheeses like sharp cheddar and creamy mozzarella will enhance the flavor profile of your sandwich. Feel free to experiment with your favorites!
- Don’t Rush the Heat: Cooking on medium-low heat allows the cheese to melt perfectly while preventing the bread from burning. Patience is key to achieving that golden-brown crust.
- Press Down Gently: When flipping the sandwich, use a spatula to press down lightly. This helps ensure even browning and allows the cheese to meld beautifully with the bacon.
- Add Extra Flavor: For a gourmet touch, consider adding a sprinkle of garlic powder or a dash of hot sauce to the butter before spreading it on the bread. This will add a delightful kick to your grilled cheese.
- Let it Rest: After cooking, let your sandwich rest for a minute or two before slicing. This helps the cheese set slightly, making it easier to cut and enjoy without the filling spilling out.With these tips in mind, you’re ready to create the ultimate Blackstone Bacon Grilled Cheese that will have everyone coming back for seconds!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 30g
Protein: 20g
Fat: 32g
Saturated Fat: 15g
Cholesterol: 65mg
