Imagine a drink that transports you straight to the bustling streets of Thailand with just one sip - a perfectly blended, impossibly smooth iced coffee that's both indulgent and refreshing. This isn't just another coffee recipe; it's a liquid masterpiece that combines rich, bold coffee with luxurious sweetened condensed milk, creating a beverage so irresistible that it will revolutionize your summer drink repertoire. Get ready to discover the secret to the most incredible Thai iced coffee that will make your taste buds dance and your friends incredibly jealous!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Thai
Serves: 2 servings
Ingredients
- 2 cups brewed coffee, cooled
- 1/2 cup sweetened condensed milk
- 1/2 cup milk (or coconut milk)
- Ice cubes
- Cocoa powder for garnish (optional)
Instructions
- Brew strong coffee using your preferred method and allow it to cool completely to room temperature. For best results, use a dark roast coffee for a rich flavor.
- Select a high-powered blender and add the cooled brewed coffee, sweetened condensed milk, and milk (or coconut milk) to the blender container.
- Fill the blender with approximately 1-2 cups of ice cubes, ensuring there's enough ice to create a smooth, frothy texture.
- Secure the blender lid and blend the mixture on high speed for 30-45 seconds until the drink becomes smooth, creamy, and fully incorporated with a frothy consistency.
- Taste the blended coffee and adjust sweetness by adding more sweetened condensed milk if desired.
- Prepare serving glasses by filling them with additional ice cubes if you want extra chilling.
- Pour the blended Thai iced coffee evenly between two glasses, leaving some space at the top.
- Optional: Dust the top of each drink lightly with cocoa powder using a fine mesh strainer for an elegant presentation and added flavor complexity.
- Serve immediately with a wide straw and enjoy the refreshing, creamy Thai-style iced coffee.
Tips
- Coffee Selection Matters: Always use a dark roast coffee for maximum flavor depth and authenticity.
- Cooling is Crucial: Ensure your brewed coffee is completely cooled before blending to prevent dilution and maintain the perfect texture.
- Ice Quality Counts: Use fresh, clean ice cubes for the best blending results and cleanest taste.
- Blending Technique: Blend on high speed for exactly 30-45 seconds to achieve that signature frothy, creamy consistency.
- Customization Hack: Experiment with coconut milk for a tropical twist or adjust sweetened condensed milk to suit your personal sweetness preference.
- Presentation Tip: Use a fine mesh strainer for an elegant cocoa powder dusting that looks professionally crafted.
- Serving Suggestion: Serve immediately in chilled glasses with a wide straw for the ultimate drinking experience.
Nutrition Facts
Calories: 160kcal
Carbohydrates: 33g
Protein: 6g
Fat: 5g
Saturated Fat: 3g
Cholesterol: 20mg
