Prepare to embark on a culinary adventure that will transform your ordinary meals into extraordinary sensations! This Blood Orange Avocado Salsa is not just a recipe; it's a vibrant symphony of colors, textures, and flavors that will dance across your palate. Imagine the sweet-tart burst of blood oranges, the creamy richness of perfectly ripe avocados, and a zesty kick that will make your taste buds sing with joy. Whether you're a seasoned chef or a kitchen novice, this recipe promises to elevate your dining experience from mundane to magnificent.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 blood oranges, segmented
- 1 avocado, diced
- 1/4 red onion, finely chopped
- 1 jalapeño, minced
- 1 lime, juiced
- 1/4 cup fresh cilantro, chopped
- Salt to taste
Instructions
- Begin by preparing the blood oranges. Using a sharp knife, cut off the top and bottom of each blood orange to create a stable base. Stand the orange upright and carefully slice off the skin and pith, following the curve of the fruit. Once peeled, segment the oranges by cutting between the membranes to release the juicy segments. Place the segments in a mixing bowl.
- Next, prepare the avocado. Cut the avocado in half and carefully remove the pit. Use a spoon to scoop the flesh out of the skin, then dice the avocado into small cubes. Add the diced avocado to the bowl with the blood orange segments.
- Finely chop the red onion and add it to the bowl. The red onion will add a nice crunch and sharp flavor to the salsa.
- Take the jalapeño and slice it in half. Remove the seeds if you prefer a milder salsa, then mince the jalapeño finely. Add the minced jalapeño to the bowl for a spicy kick.
- Squeeze the juice of one lime over the mixture in the bowl. The lime juice will not only add flavor but will also help prevent the avocado from browning.
- Chop the fresh cilantro and add it to the bowl. The cilantro will bring a fresh, herbal note to the salsa.
- Gently toss all the ingredients together using a spatula or large spoon. Be careful not to mash the avocado too much; you want to maintain some texture in the salsa.
- Finally, season the salsa with salt to taste. Start with a small pinch and adjust as needed based on your preference.
- Once everything is well combined, let the salsa sit for a few minutes to allow the flavors to meld together. Serve the Blood Orange Avocado Salsa with tortilla chips, tacos, or as a topping for grilled meats.
Tips
- Choose ripe ingredients: Select blood oranges that are deep red and slightly soft to the touch, and avocados that yield gently when pressed.
- Prevent browning: The lime juice not only adds flavor but helps keep your avocados fresh and green. Add it immediately after cutting the avocado.
- Customize heat levels: Remove jalapeño seeds for a milder salsa, or keep them in for an extra spicy kick.
- Prep just before serving: This salsa is best enjoyed fresh. Prepare it no more than 30 minutes before serving to maintain optimal texture and flavor.
- Serving suggestions: Beyond chips, try this salsa as a topping for grilled fish, as a garnish for tacos, or as a bright accompaniment to roasted chicken.
- Make it ahead: If you need to prepare in advance, keep the ingredients separate and mix just before serving to maintain the freshest taste and texture.
Nutrition Facts
Calories: 95kcal
Carbohydrates: 11g
Protein: 2g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 0mg
