Get ready to shock and delight your Halloween guests with these wickedly delicious Bloody Cups that are not just a dessert, but a ghoulish work of art! These vegan and gluten-free treats are so realistic and terrifyingly tasty, they'll make your Halloween party guests do a double-take. Imagine biting into a seemingly innocent chocolate cup only to discover a blood-red surprise that's both delectable and dramatically Halloween-themed!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Halloween
Serves: 12 cups
Ingredients
- 1 cup almond butter
- 1/2 cup maple syrup
- 1 cup gluten-free chocolate chips
- 1/4 cup coconut flour
- Red fruit puree (for blood effect)
Instructions
- Line a 12-cup muffin tin with silicone cupcake liners or parchment paper cups to prevent sticking.
- In a medium mixing bowl, combine almond butter and maple syrup, stirring until smooth and fully integrated.
- Gradually fold in coconut flour, mixing thoroughly until the mixture forms a consistent, slightly thick dough-like texture.
- Melt the gluten-free chocolate chips using a double boiler or microwave, stirring carefully to prevent burning. Heat until completely smooth.
- Pour a thin layer of melted chocolate into each muffin cup, coating the bottom evenly. Refrigerate for 10 minutes to set the base layer.
- Spoon the almond butter mixture on top of the chocolate base, pressing gently to create an even layer.
- Drizzle remaining melted chocolate over the almond butter layer, creating a marbled effect.
- For the "bloody" effect, swirl red fruit puree (like raspberry or strawberry) across the top, creating dramatic, blood-like streaks.
- Place the muffin tin in the refrigerator and chill for approximately 30 minutes until cups are completely firm.
- Remove from refrigerator, carefully extract cups from liners, and serve chilled for maximum Halloween dramatic presentation.
Tips
- Temperature is Key: Ensure your chocolate is melted smoothly but not overheated to maintain the perfect consistency.
- For the most dramatic "blood" effect, use a bright red fruit puree like raspberry or strawberry.
- Use silicone or parchment liners for easy removal and a clean presentation.
- Chill thoroughly to get a firm, clean-breaking texture that maximizes the visual impact.
- For extra Halloween flair, consider serving on a black or dark-colored plate to enhance the gory aesthetic.
- Make these ahead of time - they actually taste better after sitting in the refrigerator and allow flavors to meld.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 20g
Protein: 6g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 0mg
