Get ready to transform your ordinary Buffalo sauce into a cocktail-inspired culinary masterpiece! 🌶️🍹 Our Bloody Mary Buffalo Sauce is not just another condiment - it's a flavor explosion that combines the classic kick of Buffalo sauce with the iconic Bloody Mary cocktail's bold, zesty profile. Imagine dipping your chicken wings into a sauce that brings together the heat of hot sauce, the tang of tomato juice, and the unmistakable punch of horseradish. This isn't just a sauce; it's a game-changing condiment that will elevate your appetizers, marinades, and dressings to restaurant-quality levels!
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 1/2 cup hot sauce
- 1/4 cup tomato juice
- 1 tablespoon Worcestershire sauce
- 1 tablespoon horseradish
- 1 teaspoon celery salt
Instructions
- Gather all the ingredients: 1/2 cup hot sauce, 1/4 cup tomato juice, 1 tablespoon Worcestershire sauce, 1 tablespoon horseradish, and 1 teaspoon celery salt.
- In a medium mixing bowl, combine the hot sauce and tomato juice. Use a whisk to mix them together until fully blended.
- Add the Worcestershire sauce to the bowl. This will add depth and umami flavor to the sauce. Whisk again until combined.
- Next, incorporate the horseradish into the mixture. This will give the sauce a spicy kick, characteristic of Buffalo sauce. Stir well to ensure the horseradish is evenly distributed.
- Sprinkle in the celery salt. This ingredient will enhance the overall flavor profile, adding a subtle, savory note. Mix thoroughly.
- Once all the ingredients are combined, taste the sauce. Adjust the seasoning if necessary, adding more hot sauce for heat or tomato juice for a milder flavor.
- Transfer the Bloody Mary Buffalo Sauce to a clean jar or airtight container for storage. It can be used immediately or refrigerated for up to a week.
- Enjoy your Bloody Mary Buffalo Sauce as a spicy dip for chicken wings, a zesty addition to burgers, or as a flavorful dressing for salads.
Tips
- For the best flavor balance, use a high-quality hot sauce like Frank's RedHot or Tabasco.
- Fresh horseradish will give a more intense kick compared to prepared horseradish sauce.
- If you prefer a milder sauce, start with less horseradish and add gradually.
- Store the sauce in a glass jar with a tight-fitting lid to maintain its fresh flavor.
- For an extra depth of flavor, consider adding a splash of vodka to mimic the Bloody Mary cocktail.
- Let the sauce sit for 30 minutes before serving to allow the flavors to meld together.
- This sauce can be refrigerated for up to a week, making it perfect for meal prep.
Nutrition Facts
Calories: 50kcal
Carbohydrates: 3g
Protein: 1g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
