Imagine a soup that captures the bold, zesty spirit of everyone's favorite brunch cocktail - the Bloody Mary - transformed into a luxurious, creamy culinary masterpiece. This isn't just another tomato soup; it's a flavor explosion that bridges the gap between your favorite drink and a gourmet dining experience. With a perfect balance of tangy tomatoes, spicy horseradish, and a velvety cream garnish, this recipe will transport your taste buds to a world of unexpected deliciousness that will leave your dinner guests utterly speechless.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 cups tomato juice
- 1 can diced tomatoes
- 1 tablespoon Worcestershire sauce
- 1 tablespoon horseradish
- 1 teaspoon hot sauce
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- In a large heavy-bottomed pot, combine tomato juice and diced tomatoes over medium heat, stirring to blend well.
- Add Worcestershire sauce, 1/2 tablespoon of horseradish, and hot sauce to the tomato base. Whisk thoroughly to incorporate all flavors.
- Bring the mixture to a gentle simmer, reducing heat to low and allowing the soup to cook slowly for 25-30 minutes, stirring occasionally to prevent scorching.
- While the soup simmers, prepare the horseradish cream by whisking heavy cream with remaining horseradish, a pinch of salt, and fresh ground black pepper until soft peaks form.
- Taste the soup and adjust seasoning with salt and pepper as needed. If the soup is too thick, you can thin it with a little additional tomato juice.
- Remove soup from heat and carefully transfer to serving bowls.
- Top each serving with a generous dollop of horseradish cream and garnish with fresh torn basil leaves.
- Serve immediately while hot, optionally with a small vodka shot on the side for a true Bloody Mary-inspired experience.
Tips
- Use high-quality tomato juice for the most robust flavor - fresh or organic varieties work best.
- Control the heat by adjusting the hot sauce quantity to suit your spice tolerance.
- For the creamiest horseradish garnish, ensure your heavy cream is very cold before whipping.
- Don't rush the simmering process - slow cooking allows the flavors to meld beautifully.
- For an extra gourmet touch, consider using fresh basil from your herb garden.
- If you want an authentic Bloody Mary experience, serve with a small vodka shot on the side.
- The soup can be made ahead and reheated, with the horseradish cream added just before serving.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 12g
Protein: 3g
Fat: 14g
Saturated Fat: 9g
Cholesterol: 50mg
