Get ready to sink your teeth into the most hauntingly delicious treat that'll make your taste buds scream with delight! These Bloody Red Velvet Rice Krispie Treats are not just a dessert - they're an experience that combines the classic childhood favorite with a wickedly decadent twist. Perfect for Halloween parties, horror movie nights, or when you want to add a splash of dramatic color to your sweet treats, these crimson-hued delights will have everyone talking and craving more!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 3 tablespoons butter
- 1 package (10 oz) marshmallows
- 6 cups Rice Krispies cereal
- 1 cup red velvet cake mix
- 1/2 cup chocolate chips
- Red food coloring
Instructions
- Begin by gathering all your ingredients: 3 tablespoons of butter, 1 package (10 oz) of marshmallows, 6 cups of Rice Krispies cereal, 1 cup of red velvet cake mix, 1/2 cup of chocolate chips, and red food coloring.
- Prepare a 9x13 inch baking dish by greasing it lightly with butter or lining it with parchment paper for easy removal of the treats later.
- In a large saucepan, melt the 3 tablespoons of butter over low heat. Stir continuously to prevent the butter from browning.
- Once the butter is melted, add the 10 oz package of marshmallows to the saucepan. Stir the mixture until the marshmallows are completely melted and smooth.
- While the marshmallows are melting, add a few drops of red food coloring to achieve your desired shade of red. Mix well until the color is evenly distributed.
- Once the marshmallows are melted and combined with the red food coloring, remove the saucepan from the heat.
- Quickly stir in the 1 cup of red velvet cake mix until it is fully incorporated into the marshmallow mixture.
- Next, add the 6 cups of Rice Krispies cereal to the marshmallow mixture. Stir gently until all the cereal is evenly coated with the marshmallow mixture.
- Once the cereal is well-coated, fold in the 1/2 cup of chocolate chips until they are evenly distributed throughout the mixture.
- Transfer the mixture into the prepared baking dish. Using a spatula or your hands (lightly greased), press the mixture down firmly and evenly into the dish.
- Allow the treats to cool at room temperature for about 10-15 minutes, or until they are set and firm to the touch.
- Once cooled, cut the treats into squares or rectangles for serving. Enjoy your Bloody Red Velvet Rice Krispie Treats!
Tips
- Use fresh marshmallows for the best texture and melting consistency.
- Work quickly when mixing to ensure even distribution of ingredients.
- Grease your spatula or hands with cooking spray to prevent sticking when pressing the mixture into the pan.
- For an extra dramatic look, add a few more drops of red food coloring for a deeper, more intense blood-red color.
- Let the treats cool completely before cutting to ensure clean, sharp edges.
- For a more indulgent version, drizzle melted white chocolate or cream cheese frosting on top.
- Store in an airtight container at room temperature for up to 3 days to maintain freshness.
- Use a sharp knife dipped in hot water for clean, precise cuts when serving.
- For a fun variation, sprinkle some extra chocolate chips on top while the mixture is still warm.
- Make sure to use low heat when melting butter and marshmallows to prevent burning.
Nutrition Facts
Calories: 148kcal
Carbohydrates: 24g
Protein: 1g
Fat: 6g
Saturated Fat: 3g
Cholesterol: 9mg
