Imagine taking the classic BLT sandwich and transforming it into a mouthwatering, bite-sized sensation that will have your taste buds dancing with joy! These BLT Sweet Potato Bites are not just a recipe; they're a culinary adventure that combines the rich, smoky flavor of bacon, the freshness of crisp lettuce, and the sweet, earthy goodness of roasted sweet potatoes. Perfect for parties, appetizers, or a unique twist on your usual snack game, these irresistible bites are about to become your new obsession!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 medium sweet potatoes
- 4 slices of bacon
- 1 cup lettuce, shredded
- 1 tomato, sliced
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). This will ensure that your sweet potato bites cook evenly and become perfectly crispy.
- While the oven is heating, wash the sweet potatoes thoroughly under running water to remove any dirt. Pat them dry with a clean towel.
- Cut the sweet potatoes into 1-inch thick rounds. Try to keep the slices uniform to ensure even cooking.
- Place the sweet potato rounds on a baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle with salt and pepper to taste. Toss them gently to coat.
- Bake the sweet potatoes in the preheated oven for about 20 minutes, flipping them halfway through, until they are tender and slightly crispy on the edges.
- While the sweet potatoes are baking, cook the bacon. In a skillet over medium heat, add the bacon slices and cook until crispy, about 5-7 minutes. Flip them occasionally for even cooking.
- Once the bacon is cooked, transfer it to a paper towel-lined plate to drain excess grease. Once cooled, crumble the bacon into small pieces.
- After the sweet potatoes are done baking, remove them from the oven and let them cool for a few minutes.
- To assemble the BLT sweet potato bites, take a baked sweet potato round and top it with a small amount of shredded lettuce, a slice of tomato, and a sprinkle of the crumbled bacon.
- Season the assembled bites with additional salt and pepper if desired. Serve immediately while warm for the best flavor and texture.
Tips
- Choose the right sweet potatoes: Look for medium-sized sweet potatoes with smooth, firm skin to ensure even cooking and the best texture.
- Slice uniformly: Use a sharp knife to cut sweet potato rounds of consistent thickness (about 1 inch) to guarantee even baking.
- Don't overcrowd the baking sheet: Give each sweet potato round some space to ensure they crisp up nicely instead of steaming.
- Bacon pro tip: For extra crispy bacon, try using thick-cut bacon and drain it thoroughly on paper towels.
- Make ahead friendly: You can prepare the sweet potato rounds and bacon in advance and assemble just before serving to keep everything fresh and crispy.
- Experiment with seasonings: Try adding a sprinkle of smoked paprika or garlic powder to the sweet potato rounds for an extra flavor kick.
- Serving suggestion: For a gourmet touch, consider adding a small dollop of herb-infused mayo or a drizzle of balsamic glaze on top of each bite.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 15g
Protein: 6g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 20mg
