Imagine a bite-sized culinary masterpiece that combines the salty crispiness of prosciutto, the creamy tang of blue cheese, and the fresh crunch of tender asparagus. These Blue Cheese and Asparagus Rolls are not just a recipe—they're a gourmet experience that will transform your appetizer game from ordinary to extraordinary. Whether you're hosting a sophisticated dinner party or looking to impress your family with a restaurant-quality dish, these elegant rolls are guaranteed to be the star of any meal.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 8 slices of prosciutto
- 1 bunch of asparagus, trimmed
- 4 oz blue cheese, crumbled
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). This ensures that the prosciutto will become crispy and the asparagus will roast perfectly.
- Prepare the asparagus by rinsing them under cold water to remove any dirt. Trim the woody ends of the asparagus, about 1-2 inches from the bottom, to ensure they are tender.
- In a mixing bowl, combine the crumbled blue cheese with a pinch of salt and pepper. This will enhance the flavor of the cheese.
- Lay out the slices of prosciutto on a clean surface. Each slice should be slightly overlapping to ensure they hold together when wrapped around the asparagus.
- Take one asparagus spear and place it at one end of a slice of prosciutto. Spoon a small amount of the blue cheese mixture onto the asparagus, pressing it gently to help it adhere.
- Carefully roll the prosciutto around the asparagus, starting from the end with the asparagus tip. Make sure to wrap it snugly but not too tight, as the asparagus will shrink slightly during cooking.
- Repeat the process for the remaining asparagus spears and prosciutto slices until all are wrapped.
- In a large baking dish, drizzle the olive oil over the bottom. Arrange the wrapped asparagus in a single layer in the dish, ensuring they are not overcrowded.
- Drizzle a little more olive oil over the top of the wrapped asparagus and season with additional salt and pepper to taste.
- Place the baking dish in the preheated oven and bake for about 10 minutes, or until the prosciutto is crispy and the asparagus is tender yet still vibrant green.
- Once done, remove from the oven and let them cool for a couple of minutes before serving. These can be enjoyed warm or at room temperature.
- Serve the Blue Cheese and Asparagus Rolls as an appetizer or a side dish, garnished with additional crumbled blue cheese if desired.
Tips
- Choose fresh, thin asparagus spears for the best texture and easiest wrapping.
- Make sure to pat the prosciutto dry before wrapping to help it crisp up nicely in the oven.
- Don't overcrowd the baking dish—this ensures each roll gets crispy and roasts evenly.
- For extra flavor, try using aged blue cheese or adding a tiny drizzle of honey before serving.
- If you're preparing these in advance, you can wrap the asparagus up to 4 hours before baking and store them in the refrigerator.
- Experiment with different cheese varieties like goat cheese or feta for unique flavor profiles.
- Serve immediately after baking for the best combination of crispy prosciutto and tender asparagus.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 3g
Protein: 15g
Fat: 17g
Saturated Fat: 8g
Cholesterol: 40mg
