Are you ready to transform your ordinary appetizer game into something extraordinary? Imagine a dip so creamy, tangy, and irresistible that it'll have your guests begging for the recipe! This Blue Cheese and Chive Dip isn't just another condiment—it's a flavor explosion that combines the bold richness of blue cheese with the fresh, subtle bite of chives, creating a culinary masterpiece in just minutes.
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup sour cream
- 1/2 cup blue cheese, crumbled
- 1/4 cup chives, chopped
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- In a medium mixing bowl, combine the sour cream and crumbled blue cheese. Use a fork or whisk to blend the ingredients thoroughly, ensuring the blue cheese is evenly distributed throughout the sour cream.
- Add the finely chopped fresh chives to the sour cream and blue cheese mixture. Gently fold the chives into the mixture to ensure even distribution.
- Pour in the Worcestershire sauce and mix well. The sauce will add depth and a subtle tangy flavor to the dip.
- Season the dip with salt and freshly ground black pepper to taste. Start with a small amount and adjust according to your preference.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving. This resting time allows the flavors to meld together and intensify.
- Before serving, give the dip a quick stir and transfer to a serving bowl. Garnish with additional chopped chives if desired.
- Serve chilled with vegetable crudités, potato chips, crackers, or as a spread for sandwiches and wraps.
Tips
- Temperature Matters: Ensure your blue cheese and sour cream are at room temperature for smoother blending.
- Cheese Quality: Use a high-quality, flavorful blue cheese for the most intense taste. Varieties like Roquefort or Gorgonzola work wonderfully.
- Chive Chopping: Use sharp kitchen scissors to finely chop chives for a more uniform and delicate distribution.
- Flavor Enhancing: Let the dip rest in the refrigerator for at least 30 minutes to allow flavors to meld and intensify.
- Serving Suggestion: For an elegant presentation, serve in a rustic ceramic bowl and sprinkle extra chopped chives on top.
- Make-Ahead Friendly: This dip can be prepared up to 2 days in advance, making it perfect for party planning.
- Customization: Feel free to add a dash of hot sauce or garlic powder for an extra flavor kick!
Nutrition Facts
Calories: 100kcal
Carbohydrates: 2g
Protein: 3g
Fat: 9g
Saturated Fat: 6g
Cholesterol: 30mg
