If you're looking to elevate your salad game, look no further than the Blue Cheese Lettuce Wedge Salad! This classic American dish is not only visually stunning but also packed with bold flavors that will tantalize your taste buds. Imagine crisp, refreshing iceberg lettuce drizzled with rich blue cheese dressing, topped with crumbled blue cheese, crispy bacon bits, and vibrant cherry tomatoes. In just 10 minutes, you can impress your guests or treat yourself to a delightful, gourmet experience right at home. Ready to dive into this deliciously simple recipe? Let’s get started!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 1 head iceberg lettuce, quartered
- 1/2 cup blue cheese dressing
- 1/4 cup crumbled blue cheese
- 1/4 cup bacon bits
- 1/4 cup cherry tomatoes, halved
- Salt and pepper to taste
Instructions
- Prepare the iceberg lettuce by removing any outer wilted leaves and rinsing thoroughly under cold water.
- Carefully cut the head of iceberg lettuce into four equal wedges, ensuring each wedge remains intact at the core.
- Place each lettuce wedge on individual serving plates, positioning them upright with the cut side facing upward.
- Generously drizzle blue cheese dressing over each lettuce wedge, allowing the dressing to cascade down the sides of the wedge.
- Sprinkle crumbled blue cheese evenly across the top of each lettuce wedge, ensuring good coverage.
- Distribute bacon bits over the dressed lettuce wedges, creating a uniform layer of crispy texture.
- Arrange halved cherry tomatoes around and on top of the lettuce wedges for added color and freshness.
- Season with a light sprinkle of salt and freshly ground black pepper to enhance the overall flavor profile.
- Serve immediately to maintain the crisp texture of the lettuce and the temperature of the ingredients.
Tips
- Choose Fresh Lettuce: Select a head of iceberg lettuce that is firm and heavy for its size, with no brown or wilted leaves. Freshness is key for that satisfying crunch!
- Chill Your Ingredients: For an extra refreshing salad, chill your blue cheese dressing and toppings in the fridge before serving. This will enhance the overall experience.
- Customize Your Toppings: Feel free to get creative! Add sliced avocado, diced red onions, or even a sprinkle of chopped herbs like chives or parsley for added flavor and color.
- Make It Ahead: If you're prepping for a gathering, you can wash and cut the lettuce wedges ahead of time. Just drizzle the dressing and add toppings right before serving to keep everything crisp.
- Perfectly Seasoned: Don’t forget to taste and adjust the seasoning. A little extra salt and pepper can make a big difference in bringing out the flavors of the blue cheese and bacon.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 8g
Protein: 15g
Fat: 30g
Saturated Fat: 10g
Cholesterol: 45mg
