Prepare to elevate your cooking game with a sauce so decadent, it will make your taste buds dance with pure delight! Blue Cheese Mornay is not just a sauce; it's a creamy, tangy masterpiece that can turn ordinary dishes into extraordinary culinary creations. Whether you're a gourmet chef or a home cooking enthusiast, this French-inspired sauce promises to add a sophisticated twist to your favorite recipes that will leave everyone asking, "What's your secret?"
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: French
Serves: 2 cups
Ingredients
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 100g blue cheese, crumbled
- Salt and pepper to taste
Instructions
- Gather all ingredients and measure them precisely before beginning the sauce preparation.
- In a medium saucepan, melt the butter over medium heat until it becomes foamy and starts to slightly bubble, being careful not to brown the butter.
- Add the all-purpose flour to the melted butter, whisking constantly to create a smooth roux. Cook the roux for 1-2 minutes to remove the raw flour taste, stirring continuously to prevent burning.
- Gradually pour in the milk, whisking vigorously to prevent lumps from forming. Continue stirring until the mixture becomes smooth and begins to thicken.
- Reduce the heat to low and let the sauce simmer gently, stirring occasionally to prevent scorching on the bottom of the pan.
- Once the sauce has thickened and coats the back of a spoon (about 5-7 minutes), remove from heat.
- Add the crumbled blue cheese to the sauce, stirring until the cheese is completely melted and incorporated.
- Season with salt and freshly ground black pepper to taste, keeping in mind that blue cheese is already quite salty.
- If the sauce seems too thick, whisk in a little additional warm milk to reach desired consistency.
- Strain the sauce through a fine-mesh sieve for an extra smooth texture, if desired.
- Serve immediately, or keep warm over very low heat, stirring occasionally to prevent skin formation.
Tips
- Temperature is Key: Use medium heat when making the roux to prevent burning and ensure a smooth base.
- Whisk Like a Pro: Constant whisking prevents lumps and creates a silky-smooth sauce.
- Choose Quality Blue Cheese: Select a high-quality blue cheese for the most robust flavor.
- Consistency Matters: If the sauce is too thick, gradually add warm milk to achieve the perfect texture.
- Don't Overcook: Remove from heat as soon as the cheese is melted to preserve its delicate flavor.
- Optional Refinement: Straining the sauce through a fine-mesh sieve can create an ultra-smooth finish.
- Serve Immediately: This sauce is best enjoyed fresh and warm for optimal taste and texture.
Nutrition Facts
Calories: 110kcal
Carbohydrates: 4g
Protein: 5g
Fat: 9g
Saturated Fat: 6g
Cholesterol: 25mg
