Imagine sinking your teeth into a perfectly crispy slice of crusty bread, topped with luxuriously melted blue cheese that oozes with rich, tangy flavor. These Blue Cheese Toasts are not just another appetizer – they're a gourmet experience that transforms simple ingredients into a mouthwatering delicacy that will impress your guests and elevate any gathering. In just 15 minutes, you can create a restaurant-quality starter that looks sophisticated but is surprisingly easy to prepare!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 slices of crusty bread
- 100g blue cheese, crumbled
- 2 tablespoons olive oil
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). This temperature will help achieve a crispy texture on the bread while melting the blue cheese perfectly.
- While the oven is preheating, prepare the crusty bread. If the slices are thick, you may want to cut them in half to create smaller toasts. Arrange the slices on a baking sheet lined with parchment paper for easy cleanup.
- Drizzle the olive oil evenly over each slice of bread. Use a brush or the back of a spoon to ensure that the oil coats the bread thoroughly, which will help it crisp up in the oven.
- Sprinkle a pinch of salt and pepper on each slice of bread to enhance the flavor. Be mindful of the saltiness of the blue cheese when seasoning.
- Evenly distribute the crumbled blue cheese on top of each slice of bread. Make sure to cover the surface generously to ensure every bite is flavorful.
- Once the oven is preheated, place the baking sheet with the prepared bread into the oven. Bake for about 5 minutes, or until the cheese is melted and bubbly and the edges of the bread are golden brown.
- While the toasts are baking, chop the fresh parsley finely. This will be used as a garnish to add freshness and a pop of color to the finished dish.
- After 5 minutes, carefully remove the baking sheet from the oven. Allow the toasts to cool for a minute before transferring them to a serving platter.
- Sprinkle the chopped parsley over the melted blue cheese to add a fresh flavor and visual appeal.
- Serve the blue cheese toasts warm as an appetizer or snack. Enjoy the rich, creamy flavor of the blue cheese combined with the crispy bread!
Tips
- Choose a high-quality crusty bread like sourdough or artisan country bread for the best texture and flavor.
- Use room temperature blue cheese for more even melting and better spreadability.
- Don't overcrowd the baking sheet – give each toast enough space to crisp up properly.
- Watch the toasts carefully during the last minute of baking to prevent burning.
- For extra flavor, consider using a blend of blue cheese varieties or adding a drizzle of honey for a sweet contrast.
- Serve immediately after baking to enjoy the optimal crispiness and melted cheese texture.
- If you want a more intense flavor, try broiling for the last minute to create a slightly charred top.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 20g
Protein: 12g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 25mg
