Are you ready to transform your salads, dips, and appetizers with a restaurant-quality dressing that takes just 5 minutes to prepare? This Blue Cheese Yogurt Dressing is about to become your new secret weapon in the kitchen, delivering a bold, creamy punch that will have your taste buds dancing and your guests begging for the recipe. Imagine a silky, tangy sauce that combines the sharp richness of blue cheese with the smooth, cool backdrop of yogurt – it's a culinary masterpiece waiting to happen right in your own kitchen!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 1/2 cup plain yogurt
- 1/4 cup blue cheese, crumbled
- 1 tbsp lemon juice
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- In a medium mixing bowl, add the plain yogurt as the base of the dressing, ensuring it's at room temperature for smooth blending.
- Crumble the blue cheese into fine pieces using a fork or your fingers, allowing for a more even distribution throughout the dressing.
- Add the crumbled blue cheese to the yogurt, stirring gently to combine and break down some of the cheese into the creamy base.
- Pour in the fresh lemon juice, which will help brighten the flavor and add a subtle tanginess to the dressing.
- Sprinkle the garlic powder evenly over the mixture, whisking thoroughly to ensure no clumps remain.
- Season with salt and freshly ground black pepper, tasting and adjusting the seasoning to your preference.
- Whisk all ingredients until smooth and well incorporated, creating a creamy and consistent dressing.
- Cover the bowl and refrigerate for at least 15-30 minutes to allow flavors to meld together and chill.
- Before serving, give the dressing a quick stir and adjust consistency with a small amount of milk or yogurt if needed.
Tips
- Temperature Matters: Use room temperature yogurt for the smoothest possible blend and easiest mixing.
- Cheese Quality is Key: Choose a high-quality blue cheese for the most intense and authentic flavor. Artisanal or locally produced varieties can elevate your dressing.
- Customize Your Consistency: If you prefer a thinner dressing, add a splash of milk. For a thicker dip, strain your yogurt beforehand or use Greek yogurt.
- Let It Rest: Always refrigerate the dressing for at least 15-30 minutes before serving to allow the flavors to meld and intensify.
- Storage Tip: This dressing will keep in an airtight container in the refrigerator for up to 5 days, making it perfect for meal prep and quick additions to meals.
- Serving Suggestions: Beyond salads, try this dressing as a dip for vegetables, a sauce for grilled meats, or a topping for baked potatoes.
Nutrition Facts
Calories: 184kcal
Carbohydrates: 9g
Protein: 11g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 30mg
